Results 131 to 140 of about 91,968 (320)

Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera

Antibiotics, 2019
Seaweeds are gaining a considerable amount of attention for their antioxidant and antibacterial properties. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the world, but ...
Wing-Fai Yap, Vangene Tay, Sie-Hui Tan, Yoon-Yen Yow, Jactty Chew   +4 more
semanticscholar   +1 more source

New records for the benthic marine flora of Chafarinas Islands (Alboran Sea, western Mediterranean) [PDF]

, 2010
Nuevas citas para la fl ora bentónica marina de las Islas Chafarinas (Mar de Alborán, Mediterráneo ...
Altamirano-Jeschke, Maria, Díaz, Javier, Rosa, Julio de la, Souza-Egipsy, Virginia, Zanolla, Marianela   +4 more
core   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

The effect of different drying methods on certain nutritionally important chemical constituents in edible brown seaweeds

Journal of Applied Phycology, 2019
Seaweeds are potentially a valuable resource for the food, drink and pharmaceutical sectors. The effective utilization of seaweed usually requires post-harvest dehydration in order to prevent decomposition, increase shelf life and aid the extraction of ...
Uthman O. Badmus, M. Taggart, K. Boyd
semanticscholar   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Antibacterial Compounds from Red Seaweeds (Rhodophyta)

Indonesian Journal of Chemistry, 2015
Seaweeds produce great variety of metabolites benefit for human. Red seaweeds (Rhodophyta) are well known as producer of phycocolloids such agar, agarose, carragenan and great variety of secondary metabolites.
Noer Kasanah, Triyanto Triyanto, Drajad Sarwo Seto, Windi Amelia, Alim Isnansetyo   +4 more
doaj   +1 more source

Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome

Journal of Plant Nutrition and Soil Science, EarlyView.
Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt, Sean Storey, Andrea Fuchs, Rainer Melzer, Grace M. Cott   +4 more
wiley   +1 more source

Flushing Time Versus Residence Time for the Great Bay Estuary [PDF]

, 2018
The terms “flushing time” and “residence time” have cropped up often in discussions about water quality and eelgrass health in the Great Bay Estuary. Flushing time and residence time are not the same thing and should not be used interchangeably. Flushing
Matso, Kalle
core   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source

Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure

Foods
Arsenic is a common toxic heavy metal contaminant that is widely present in the ocean, and seaweeds have a strong ability to concentrate arsenic, posing a potential risk to human health.
Yuan-sheng Guo, Shuo Gong, Si-min Xie, An-zhen Chen, Hong-yu Jin, Jing Liu, Qi Wang, Shuai Kang, Ping Li, Feng Wei, Tian-tian Zuo, Shuang-cheng Ma   +11 more
doaj   +1 more source