Results 11 to 20 of about 91,968 (320)
Global Challenges, 2023 The potential of seaweed to mitigate methane is real and studies with red seaweeds have found reductions in methane produced from ruminants fed red seaweeds in the region of 60–90% where the active compound responsible for this is bromoform.
Goldy De Bhowmick, Maria Hayes
doaj +2 more sources
Frontiers in Marine Science, 2021 There has been an increase in human health concerns, and seaweeds are considered as a potential functional food which can decrease the risk of many diseases, as they contain various bioactive compounds.
Babita Choudhary +4 more
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Marine Drugs, 2021 While complex lipids of seaweeds are known to display important phytochemical properties, their full potential is yet to be explored. This review summarizes the findings of a systematic survey of scientific publications spanning over the years 2000 to ...
Diana Lopes +5 more
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Frontiers in Marine Science, 2019 Globally, anomalously warm temperature events have increased by 34% in frequency and 17% in duration from 1925 to 2016 with potentially major impacts on coastal ecosystems.
Sandra C. Straub +11 more
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Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review
Marine Drugs, 2022 Since ancient times, seaweeds have been employed as source of highly bioactive secondary metabolites that could act as key medicinal components. Furthermore, research into the biological activity of certain seaweed compounds has progressed significantly,
H. El-Beltagi +5 more
semanticscholar +1 more source
Ecosystem Services Provided by Seaweeds
Hydrobiology, 2023 The ecosystem services can be divided using two major classification systems, the Millennium Ecosystem Assessment (MEA) and the Common International Classification of Ecosystem Services (CICES).
João Cotas +3 more
semanticscholar +1 more source
An overview on the nutritional and bioactive components of green seaweeds
Food Production, Processing and Nutrition, 2023 Green seaweed, as the most abundant species of macroseaweeds, is an important marine biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers, as well as polysaccharides, polyphenols, pigments, and other active ...
Jingxiang Xu +5 more
semanticscholar +1 more source
Food reviews international (Print), 2023 In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent sources of acquiring many bioactive polymers and metabolites with vast chemical and biological values, which has attracted increasing research interests in seaweeds. Among
Cundong Xie +5 more
semanticscholar +1 more source
EFSA journal. European Food Safety Authority, 2023 EFSA assessed the relevance of seaweed and halophyte consumption to the dietary exposure to heavy metals (arsenic, cadmium, lead and mercury) and the iodine intake in the European population. Based on sampling years 2011–2021, there were 2,093 analytical
B. Dujardin +2 more
semanticscholar +1 more source
Forensic carbon accounting: Assessing the role of seaweeds for carbon sequestration
Journal of Phycology, 2022 Carbon sequestration is defined as the secure storage of carbon‐containing molecules for >100 years, and in the context of carbon dioxide removal for climate mitigation, the origin of this CO2 is from the atmosphere.
C. Hurd +8 more
semanticscholar +1 more source