Results 221 to 230 of about 91,968 (320)

Bacillus velezensis 83 protects Arabidopsis thaliana against Botrytis cinerea by triggering JA‐, and SA‐dependent induced systemic resistance

Pest Management Science, Volume 82, Issue 3, Page 2532-2540, March 2026.
B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas, Wendy Aragón, Celia Flores Ocampo, Leobardo Serrano‐Carreón, Enrique Galindo, Mario Serrano   +5 more
wiley   +1 more source

Unraveling of Seaweed Bioactive Substances and Their Nutritional Regulation Functions for Poultry. [PDF]

Mar Drugs
Li SB, Yao QH, Ye XQ, Balasubramanian B, Liu WC.   +4 more
europepmc   +1 more source

Great Bay Estuary Seaweed Monitoring Program: Quality Assurance Project Plan, 2019 - 2023 [PDF]

, 2019
Burdick, David M, Mathieson, Arthur C., Matso, Kalle, Moore, Gregg E.   +3 more
core   +2 more sources

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Bioactive Compound Profiling of Agarophyte Seaweed (<i>Gelidiella acerosa</i>, <i>Gracilaria arcuata</i>, and <i>Gracilaria verrucosa</i>) Based on LC-HRMS Metabolomic and Molecular Networking Approach. [PDF]

Foods
Meinita MDN, Riyanti, Sanjayasari D, Riviani, Harwanto D, Jiso A, Schäberle TF, Mettal U, Moon IS, Choi JS.   +9 more
europepmc   +1 more source

Check-list of Andalusia (S. Spain) Seaweeds. I Phaeophyceae [PDF]

, 1995
Altamirano-Jeschke, Maria, Conde Poyales, Francisco, Flores-Moya, Antonio, Reyes, Gracia, Soto-Martin, Juan, Sánchez, Alberto   +5 more
core   +2 more sources

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam, Mohammed Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
wiley   +1 more source

Sedimentation and drag in drifting macrophytes and plastic objects: a model. [PDF]

Sci Rep
Gronwald F, Weinberger F, Bouma TJ, Karez R.   +3 more
europepmc   +1 more source

Potential Impacts of Climate Interventions on Marine Ecosystems

Reviews of Geophysics, Volume 64, Issue 1, March 2026.
Abstract Rising global temperatures pose significant risks to marine ecosystems, biodiversity, and fisheries. Recent comprehensive assessments suggest that large‐scale mitigation efforts to limit warming are falling short, and all feasible future climate projections, including those that represent optimistic emissions reductions, exceed the Paris ...
Kelsey E. Roberts, Tyler Rohr, Morgan R. Raven, Michael S. Diamond, Daniele Visioni, Ben Kravitz, Ryan Heneghan, Colleen M. Petrik, Daniele Bianchi, Kelly Ortega‐Cisneros, Monica A. Morrison, Vanessa van Heerden, Nicola A. Wiseman, Gouri Anil, Zachary J. Cannizzo, Marta Coll, Joshua Coupe, Ryan Freedman, Kristen Krumhardt, Lester Kwiatkowski, Nicole S. Lovenduski, Jessica Y. Luo, Holly C. Olivarez, Alan Robock, Jeroen Steenbeek, Cheryl S. Harrison   +25 more
wiley   +1 more source

Seaweed phenolic compounds: Relationship with antioxidant activity and application in different food products. [PDF]

Food Chem X
Golmakani MT, Alavi SN, Sabet Sarvestani F, Shaabani S, Ibáñez E.   +4 more
europepmc   +1 more source