Results 21 to 30 of about 91,968 (320)
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
, 2021 Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds.
Junning Cai lead +10 more
semanticscholar +1 more source
Seaweeds as a Source of Functional Proteins
Phycology, 2022 Protein is one of the major macronutrients essential in human nutrition. Protein sources especially animal sourced proteins are expensive, thus much work has been carried out to explore alternative protein sources.
P. Thiviya +4 more
semanticscholar +1 more source
Veterinary Quarterly, 2022 Natural antioxidants applied as feed additives can improve not only animals’ health and overall performance but also increase their resistance to environmental stress such as heat stress, bad housing conditions, diseases, etc.
I. Michalak +7 more
semanticscholar +1 more source
Farming the Ocean – Seaweeds as a Quick Fix for the Climate?
Reviews in Fisheries Science & Aquaculture, 2022 Finding ways to keep global warming under 1.5 degrees Celsius is urgent and will need a portfolio of solutions. Seaweeds are marine photosynthetic organisms that humans harvest either from the wild or farm, to be used in many applications and providing ...
M. Troell +4 more
semanticscholar +1 more source
An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging
Applied Sciences, 2022 In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds.
Silvia Lomartire +2 more
semanticscholar +1 more source
Fermentation, 2023 Seaweeds have a variety of biological activities, and their aromatic characteristics could play an important role in consumer acceptance. Here, changes in aroma compounds were monitored during microbial fermentation, and those most likely to affect ...
Yueh-Hao Ronny Hung +7 more
doaj +1 more source
The seaweed holobiont: understanding seaweed–bacteria interactions [PDF]
FEMS Microbiology Reviews, 2013 Seaweeds (macroalgae) form a diverse and ubiquitous group of photosynthetic organisms that play an essential role in aquatic ecosystems. These ecosystem engineers contribute significantly to global primary production and are the major habitat formers on rocky shores in temperate waters, providing food and shelter for aquatic life. Like other eukaryotic
Suhelen, Egan +5 more
openaire +2 more sources
Journal of Phycology, 2021 Dissolved organic carbon (DOC) release by seaweeds (marine macroalgae) is a critical component of the coastal ocean biogeochemical carbon cycle but is an aspect of seaweed carbon physiology that we know relatively little about.
Ellie R. Paine +4 more
semanticscholar +1 more source
Seaweeds as a Functional Ingredient for a Healthy Diet
Marine Drugs, 2020 Seaweeds have been used since ancient times as food, mainly by Asian countries, while in Western countries, their main application has been as gelling agents and colloids for the food, pharmaceuticals, and the cosmetic industry.
R. Peñalver +5 more
semanticscholar +1 more source
Antioxidants, 2022 Seaweeds are a good source of bioactive lipids and are known for their nutritional benefits, making them a valuable food source. Despite their dietary significance and nutritional importance, there are limited reports on comprehensive lipidome analysis ...
Siddabasave Gowda B. Gowda +5 more
doaj +1 more source