In Vitro Protein Digestibility of Selected Seaweeds
Foods, 2022 Seaweed biomass is considered a valuable and potential, alternative protein source but it is currently under-exploited. Seaweed or Macroalgae do not require arable land and freshwater for their cultivation, they are fast growing and contain several ...
Goldy De Bhowmick, M. Hayes
semanticscholar +1 more source
Species diversity of seaweeds in different areas of the Barents Sea [PDF]
Vestnik MGTU, 2017 The report on species diversity, distribution and abundance of red, brown and green seaweeds on the coastal zone of the Barents Sea has been presented.
Malavenda S. V. +2 more
doaj +1 more source
Living on a trophic subsidy: Algal quality drives an upper-shore herbivore’s consumption, preference and absorption but not growth rates [PDF]
, 2018 Indexación: Scopus.The transfer of seaweeds from subtidal bottoms to nearby intertidal rocky shores is a common but often overlooked phenomenon. Freshly detached seaweeds often represent critical trophic subsidies for herbivores living in upper-shore ...
Duarte, C. +4 more
core +5 more sources
Defence Life Science Journal, 2020 Seaweeds are microalgae growing in coastal regions and resistant to salinity. Seaweeds are rich resources of natural nutrients some of which cannot be obtained from terrestrial plants. Bioactive compounds of seaweeds such as sulphated polysaccharides, peptides, minerals, phlorotannins, carotenoids and sulfolipids have proven health benefits against ...
L. Stanley Abraham +5 more
openaire +3 more sources
Low genetic but high morphological variation over more than 1000 km coastline refutes omnipresence of cryptic diversity in marine nematodes [PDF]
, 2017 Background: The resilience of ecosystems to negative impacts is generally higher when high gene flow, species diversity and genetic diversity are present.
Apolonio Silva de Oliveira, Daniel +4 more
core +2 more sources
A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed [PDF]
, 2017 The authors thank the support for getting the seaweed samples from the projects funded under the Department of Agriculture, Food and the Marine’s Competitive research programmes in Ireland. Reference number 14 SF 860. The authors thank Corny Brombach for
Bralatei, Edi +7 more
core +2 more sources
, 2023 A preponderance of research suggests that marine organisms are a veritable resource of metabolites critical in the drug discovery and development process. Typically, seaweeds produce a plethora of compounds that exhibit anti-inflammatory, antimicrobial, antiviral, anticancer, and antifungal properties.
J. Immanuel Suresh, M. S. Sri Janani
openaire +2 more sources
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods [PDF]
, 2018 peer-reviewedThe demand for vegetable proteins increases globally and seaweeds are considered novel and promising protein sources. However, the tough polysaccharide-rich cell walls and the abundance of polyphenols reduce the extractability and ...
Carlsson, Nils-Gunnar +5 more
core +2 more sources
Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?
, 2021 Seaweed-based cosmetics are being gradually used by consumers as a substitute of synthetic equivalent products. These seaweed-based products normally contain purified compounds or extracts with several compounds.
Tiago G. Morais +3 more
semanticscholar +1 more source
Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition
International Journal of Environmental Research and Public Health, 2021 The overexploitation of terrestrial habitats, combined with the ever-growing demand for food, has led to the search for alternative food sources. The importance of seaweeds as food sources has been growing, and their potential as sources of fatty acids ...
C. Rocha +5 more
semanticscholar +1 more source