Results 51 to 60 of about 91,968 (320)
Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study
Animals, 2019 This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata ...
Ana de la Moneda +6 more
doaj +1 more source
Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake
Foods, 2021 Seaweeds are indiscriminately said to contain significant amounts of vitamin C, but seaweeds are a diverse group, which may limit the ability to generalize.
Cecilie Wirenfeldt Nielsen +2 more
doaj +1 more source
Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]
, 2017 Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz +8 more
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Risks and benefits of consuming edible seaweeds
Nutrition reviews, 2019 Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive components has highlighted prospective applications within the functional food and nutraceutical industries, with impetus toward the alleviation of risk factors ...
P. Cherry +4 more
semanticscholar +1 more source
Biochemical composition of red, green and brown seaweeds on the Swedish west coast
Journal of Applied Phycology, 2020 Seaweed biomass has the potential to become an important raw material for bio-based production. The aim of this study was to screen the overall composition of several seaweed species on the Swedish west coast, including some scarcely studied species, to ...
Joakim Olsson +2 more
semanticscholar +1 more source
Molecules, 2021 Seaweeds have a long history of use as food, as flavouring agents, and find use in traditional folk medicine. Seaweed products range from food, feed, and dietary supplements to pharmaceuticals, and from bioenergy intermediates to materials.
D. Purcell-Meyerink +3 more
semanticscholar +1 more source
Frontiers in Marine ScienceThe nutraceutical market has experienced a significant growth over the last years, due to changing consumer preferences towards products of natural and organic origin.
Jesús Fidel Delgado-Ramallo +4 more
doaj +1 more source
Dynamics of Low Anisotropy Morphologies in Directional Solidification
, 2002 We report experimental results on quasi-two-dimensional diffusion limited growth in directionally solidified succinonitrile with small amounts of poly(ethylene oxide), acetone, or camphor as a solute.
Bodenschatz, E., Utter, B.
core +1 more source
International Journal of Molecular Sciences, 2022 Natural biostimulants, such as seaweed extracts, can stimulate plant growth and development in both model and crop plants. Due to the increasing demands for their use in agriculture, it is crucial to ensure the sustainability of the sources from which ...
N. Sujeeth +5 more
semanticscholar +1 more source
Marine DrugsBrown algae are vital structural elements and contributors to biodiversity in marine ecosystems. These organisms adapt to various environmental challenges by producing primary and secondary metabolites crucial for their survival, defense, and resilience.
Clara Lopes +4 more
doaj +1 more source