Results 81 to 90 of about 91,968 (320)

Water-borne cues of a non-indigenous seaweed mediate grazer-deterrent responses in native seaweeds, but not vice versa. [PDF]

PLoS ONE, 2012
Plants optimise their resistance to herbivores by regulating deterrent responses on demand. Induction of anti-herbivory defences can occur directly in grazed plants or from emission of risk cues to the environment, which modifies interactions of adjacent
Hee Young Yun, Aschwin H Engelen, Rui O Santos, Markus Molis   +3 more
doaj   +1 more source

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?

Advanced Optical Materials, EarlyView.
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira, Nicolas Vogel, Martin Lopez‐Garcia, Krassimir P. Velikov, Silvia Vignolini, Lorenzo M. Pastrana   +5 more
wiley   +1 more source

Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]

, 2019
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia, Fradinho, Patrícia, Raymundo, Anabela, Sousa, Isabel, Torres, Maria Dolores   +4 more
core   +2 more sources

UTact: Underwater Vision‐Based Tactile Sensor with Geometry Reconstruction and Contact Force Estimation

Advanced Robotics Research, EarlyView.
Embedded flexible sensing technologies advance underwater soft robotics, yet most systems still suffer from hysteresis and limited perceptiveness. Instead, vision‐based tactile sensors provide reliable and rapid feedback essential for complex underwater tasks.
Qiyi Zhang, Zonghao Zuo, Haoxuan Wang, Bin Liu, Yilidusi Yilihamu, Li Wen   +5 more
wiley   +1 more source

Seaweed as a functional feed supplement in animal diet–A review

Indian Journal of Animal Sciences
Seaweeds or marine macro-algae are multicellular organisms that grow abundantly along the coastal line. The use of seaweeds as animal feed is a very common practice in coastal areas since ancient times.
P BAGAVAN REDDY, A DAS, A K VERMA
doaj   +1 more source

Seaweed allelopathy degrades the resilience and function of coral reefs

Communicative & Integrative Biology, 2010
Coral reefs are in dramatic global decline due to a host of local- and global-scale anthropogenic disturbances that suppress corals and enhance seaweeds.
Douglas B. Rasher, Mark E. Hay
doaj   +1 more source

Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)

Advanced Science, EarlyView.
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır, Yuan Fang, Consuelo Contreras, Andrew K. Schulz, Florian Hartmann   +4 more
wiley   +1 more source

Ocean Acidification and Aquacultured Seaweeds: Progress and Knowledge Gaps

Journal of Marine Science and Engineering, 2023
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species ...
Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana, Mohammad Rozaimi   +4 more
doaj   +1 more source

Eficiencia de absorción de nutrientes de Gracilaria chilensis y Ulva lactuca en un sistema multitrófico integrado con el abalón rojo Haliotis rufescens [PDF]

, 2014
Indexación: Web of Science; Scielo.ABSTRACT. The current study examined the nutrient uptake efficiency of Ulva lactuca and Gracilaria chilensis cultivated in tanks associated with the wastewater of a land-based abalone culture.
Bulboa, Cristian, Macchiavello, Juan
core  

Seaweeds as nutraceuticals for health and nutrition

Phycologia, 2019
Throughout human history, seaweeds have been used as food, folk remedies, dyes, and mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits beyond their fundamental macronutrient content, are now a major research ...
Emer Shannon, N. Abu-Ghannam
semanticscholar   +1 more source