Results 61 to 70 of about 2,867 (139)

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

Antidiabetic effect of secoisolariciresinol diglucoside in streptozotocin-induced diabetic rats

open access: yes, 2013
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycaemia. Its complications such as neuropathy, cardiopathy, nephropathy, and micro and macro vascular diseases are believed to be due to the increase in oxidative stress and ...
Kavishankar, G. B.   +2 more
core   +1 more source

A Comprehensive Omics Study Revealed the Responses of Flax to Drought Stress and the Changes in Lignans

open access: yesJournal of Natural Fibers
Flax (Linum usitatissimum L.), a crop with high lignan content, experiences significantly impaired growth under drought stress. However, the molecular mechanisms governing drought responses and lignan biosynthesis remain poorly understood. In this study,
Xueqing He   +5 more
doaj   +1 more source

Antiparasitic Potential of Bioactive Compounds From Punica granatum: Preventive and Therapeutic Effects

open access: yesJournal of Parasitology Research, Volume 2026, Issue 1, 2026.
Diseases caused by parasites are a global public health problem. Due to their heterogeneity and diversity, they can affect various hosts, and some diseases are considered zoonotic. Therapeutic control in parasitic diseases has lost its effectiveness over the last decades.
José Roberto Vargas-Villanueva   +5 more
wiley   +1 more source

Characteristics of In Vitro Gastrointestinal Digestion Simulation Apple Juice Fermented by Complex Lactic Acid Bacteria

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study aimed to develop a novel type of nutritious, aromatic apple juice fermented by lactic acid bacteria. High‐acidity and fresh apple juice are mixed at a 1:1 volume ratio and fermented using Lactiplantibacillus plantarum and Streptococcus thermophilus.
Fang Wang   +6 more
wiley   +1 more source

Water stress intensified the relation of seed color with lignan content and seed yield components in flax (Linum usitatissimum L.)

open access: yesScientific Reports, 2021
This study aimed to investigate the effect of yellow and brown seed coat color of flax on lignan content, seed yield, and yield components under two contrasting environments of non-stress and water stress conditions.
Sara Zare   +4 more
doaj   +1 more source

ZFPL1 Promotes Colorectal Cancer Progression by Stabilizing ASS1 to Drive the Urea Cycle and M2 Macrophage‐Mediated Metastatic Colonization

open access: yesAdvanced Science, Volume 12, Issue 46, December 11, 2025.
ScRNA‐seq reveals ZFPL1‐specific enrichment in malignant CRC cells. Mechanistically, ZFPL1 stabilizes ASS1 by blocking K57 ubiquitination, activating urea cycle metabolism to drive progression. ZFPL1 inhibition reprograms the TME by suppressing M2 macrophages polarization and promotion M1 macrophages, thereby inhibiting CRC liver metastasis ...
Xiangjun Qian   +14 more
wiley   +1 more source

High-yield production of secoisolariciresinol diglucoside from flaxseed hull by extraction with alcoholic ammonium hydroxide and chromatography on microporous resin

open access: yesFood Production, Processing and Nutrition, 2021
This study used alcoholic ammonium hydroxide to directly hydrolyze and extract secoisolariciresinol diglucoside (SDG) from flaxseed hull in a one pot reaction.
Cong-Cong Zhuang   +5 more
doaj   +1 more source

Piper auritum (Kunth) Fungal Endophytes: A Source of Metabolites to Inhibit the Formation of Advanced Glycation End Products

open access: yesChemistry &Biodiversity, Volume 22, Issue 10, October 2025.
Endophytic fungi of P. auritum were evaluated for their ability to produce inhibitors of formation of advanced glycation end products (AGEs). Neopestalotiopsis sp. H2 and Diaporthe sp. H5 extracts were the most active. So, we performed their chemical profiling by untargeted and phenolics‐targeted metabolomic approaches to identify the potential ...
Lory Sthephany Rochín‐Hernández   +3 more
wiley   +1 more source

Antibacterial Properties of Secoisolariciresinol Diglucoside Isolated from Indian Flaxseed Cultivars.

open access: yes, 2010
Secoisolariciresinol diglucoside (SDG) is an important lignan found in flaxseed and is an emerging source in the functional food area. In the present study, antibacterial properties of SDG extracts from hull, endosperm and flour fractions of Indian ...
Madhusudhan, B.   +3 more
core   +1 more source

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