Results 11 to 20 of about 205,052 (308)

Seed storage proteins in coffee [PDF]

open access: yesRevista Brasileira de Fisiologia Vegetal, 2001
It has been reported that Coffea arabica seeds contain as the main reserve protein, a legumin-like protein, constituted of two subunits, alpha and beta, of approximately 35 and 20 kDa. In this work the seed proteins of several coffee species and varieties were investigated by SDS-PAGE and gel filtration.
BAÚ, SANDRA M. T.   +2 more
openaire   +3 more sources

Study of Antihypertensive Activity from Red Quinoa Seed Protein Hydrolysate Digested by Various Protease Enzymes

open access: yesHayati Journal of Biosciences, 2023
Proteolytic enzymes are widely used to produce protein hydrolysates that contain bioactive peptides. Some of bioactive peptides are known inhibit the angiotensin-I-converting enzyme (ACE, EC 3.4.15.1) and act as human antihypertensive.
Dininurilmi Putri Suleman   +2 more
doaj   +1 more source

Seed-produced anti-globulin VHH-Fc antibodies retrieve globulin precursors in the insoluble fraction and modulate the Arabidopsis thaliana seed subcellular morphology [PDF]

open access: yes, 2020
Key message Nanobody-heavy chain (VHH-Fc) antibody formats have the potential to immunomodulate even highly accumulating proteins and provide a valuable tool to experimentally modulate the subcellular distribution of seed storage proteins.
Altmann, Friedrich   +7 more
core   +2 more sources

High temperature during soybean seed development differentially alters lipid and protein metabolism

open access: yesPlant Production Science, 2020
High temperatures during seed development can affect the seed yield and quality in many crops. Here, we analyzed how high temperature alters the main seed storage compounds (lipid and protein) in soybean. At five days after R5 stage (initial seed filling
Andressa C. S. Nakagawa   +7 more
doaj   +1 more source

StresSeed: The Unfolded Protein Response During Seed Development

open access: yesFrontiers in Plant Science, 2022
During seed development, the endoplasmic reticulum (ER) takes care of the synthesis and structural maturation of very high amounts of storage proteins in a relatively short time.
Alessandro Vitale, Emanuela Pedrazzini
doaj   +1 more source

A role for seed storage proteins inArabidopsisseed longevity [PDF]

open access: yesJournal of Experimental Botany, 2015
Proteomics approaches have been a useful tool for determining the biological roles and functions of individual proteins and identifying the molecular mechanisms that govern seed germination, vigour and viability in response to ageing. In this work the dry seed proteome of four Arabidopsis thaliana genotypes, that carry introgression fragments at the ...
Nguyen, Thu-Phuong   +4 more
openaire   +7 more sources

Viability and Biochemical Content Changes in Seed Storage of Jabon Putih (Anthocephalus Cadamba (Roxb) Miq.)

open access: yesJurnal Manajemen Hutan Tropika, 2015
Seed deterioration is the process of deteriorated seed in view of viability that changed the physiological and chemical content. The aim of this research is to find out the effect of moisture content and storage on viability and biochemical content of ...
Naning Yuniarti, Nurhasybi
doaj   +1 more source

Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]

open access: yes, 2013
Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grain - legumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O.   +1 more
core   +1 more source

Genetic variation in common bean (Phaseolus vulgaris L.) using seed protein markers

open access: yesActa Universitatis Sapientiae: Agriculture and Environment, 2020
The genetic diversity of common bean accessions were assessed using seed storage protein markers. At regional level, accessions from the two major growing regions showed the highest level of gene diversity (H = 0.322, I = 0.485, and H = 0.312, I = 0.473),
Ayelign Henok   +2 more
doaj   +1 more source

Genetic and biochemical differences in populations bred for extremes in maize grain methionine concentration [PDF]

open access: yes, 2014
Background: Methionine is an important nutrient in animal feed and several approaches have been developed to increase methionine concentration in maize (Zea mays L.) grain. One approach is through traditional breeding using recurrent selection.
Adams, Marie   +8 more
core   +4 more sources

Home - About - Disclaimer - Privacy