Results 21 to 30 of about 205,052 (308)

Canola/rapeseed protein-functionality and nutrition

Oilseeds and fats, crops and lipids, 2016
Protein rich meal is a valuable co-product of canola/rapeseed oil extraction. Seed storage proteins that include cruciferin (11S) and napin (2S) dominate the protein complement of canola while oleosins, lipid transfer proteins and ...
Wanasundara Janitha P.D., McIntosh Tara C., Perera Suneru P., Withana-Gamage Thushan S., Mitra Pranabendu   +4 more
doaj   +1 more source

Physiological-biochemical parameters and characteristics of seed coat structure in lupin seeds subjected to long storage at different temperatures

Acta Societatis Botanicorum Poloniae, 2011
Seed vigour, viability, the contents of soluble carbohydrates, total protein, albumins, and globulins, as well as seed coat structure, were analysed in yellow lupin (Lupinus luteus L.) cv.
Agnieszka I. Piotrowicz-Cieślak, Dariusz J. Michalczyk, Kamila Górska, Zofia Bulińska-Radomska, Ryszard J. Górecki   +4 more
doaj   +1 more source

Wheat Quality Formation and Its Regulatory Mechanism

Frontiers in Plant Science, 2022
Elucidation of the composition, functional characteristics, and formation mechanism of wheat quality is critical for the sustainable development of wheat industry.
Yanchun Peng, Yun Zhao, Yun Zhao, Zitong Yu, Jianbin Zeng, Dengan Xu, Jing Dong, Wujun Ma, Wujun Ma   +8 more
doaj   +1 more source

Russell-like bodies in plant seeds share common features with prolamin bodies and occur upon recombinant protein production [PDF]

, 2019
Although many recombinant proteins have been produced in seeds at high yields without adverse effects on the plant, endoplasmic reticulum (ER) stress and aberrant localization of endogenous or recombinant proteins have also been reported.
Arcalis, Elsa, Avesani, Linda, Bortesi, Luisa, De Meyer, Thomas, de meyer, thomas, Depicker, Anna, Hilscher, Julia, Ibl, Verena, Morandini, Francesca, Pezzotti, Mario, Pum, Dietmar, Rademacher, Thomas, Stoger, Eva, Vitale, Alessandro   +13 more
core   +2 more sources

Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]

, 2000
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core   +1 more source

The Study Of Production Regimes And Quality Parameters Of Extruded Feed Additive Based On Corn Seed And Substandard Egg Mass [PDF]

, 2016
On the base of practical studies were established the rational parameters of technological processes of production of extruded feed additive. There was determined an expedience of mixture of substandard chicken egg mass and the crushed corn seed in two ...
Bordun, T. (Tatiana), Iegorov, B. (Bogdan), Makarynska, A. (Alla), Voietska, O. (Olena), Vorona, N. (Nina)   +4 more
core   +2 more sources

Protein bodies formation in yellow lupin seeds

Acta Societatis Botanicorum Poloniae, 2014
The ultrastructure of cotyledon cells is described at five stages of lupin seed development, distinguished on the basis of their morphological features.
Adam Woźny, Fortunat Młodzianowski, Barbara Stefaniak   +2 more
doaj   +1 more source

Antioxidant enzyme activity and physiological potential of Capsicum baccatum var. baccatum seeds as a function of post-harvest storage of fruit

Journal of Seed Science, 2020
: Post-harvest storage of fleshy fruit is a strategy used for improving seed quality. The aim of this study was to evaluate post-harvest storage of the fruit of C. baccatum var.
Daniel Teixeira Pinheiro, Rafael Macedo de Oliveira, Alice de Souza Silveira, Manuel Jesús Zavala León, Laryssa Bitencourt Teixeira Lima Brum, Denise Cunha Fernandes dos Santos Dias   +5 more
doaj   +1 more source

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]

, 2020
Source Agritrop Cirad (https://agritrop.cirad.fr/594161/)International audienceChocolate is a widely consumed product worldwide due to its exquisite flavor, which comes from the unique and fascinating cocoa flavor.
Escobar Parra, Sebastian, Rodríguez Cortina, Jader, Santander Muñoz, Margareth, Vaillant, Fabrice   +3 more
core   +1 more source

CRISPR/Cas9 editing of three CRUCIFERIN C homoeologues alters the seed protein profile in Camelina sativa

BMC Plant Biology, 2019
Background The oilseed Camelina sativa is grown for a range of applications, including for biofuel, biolubricants, and as a source of omega-3 fatty acids for the aquaculture feed industry.
Wendy J. Lyzenga, Myrtle Harrington, Diana Bekkaoui, Merek Wigness, Dwayne D. Hegedus, Kevin L. Rozwadowski   +5 more
doaj   +1 more source