Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil [PDF]
, 2019 The oil obtained from the seeds of chia (Salvia hispanica L.) is a valuable plant source of omega-3 polyunsaturated fatty acids (PUFA). Chia oil’s high PUFA content makes it an interesting source for enriching foods with these essential fatty acids, but ...
Copado, Claudia Noelia +3 more
core +2 more sources
Soybean Seed Proteome Rebalancing
Frontiers in Plant Science, 2014 The soybean seed’s protein content and composition are regulated by both genetics and physiology. Overt seed protein content is specified by the genotype’s genetic framework and is selectable as a breeding trait.
Eliot eHerman
doaj +1 more source
Ricin trafficking in plant and mammalian cells [PDF]
, 2011 Ricin is a heterodimeric plant protein that is potently toxic to mammalian and many other eukaryotic cells. It is synthesized and stored in the endosperm cells of maturing Ricinus communis seeds (castor beans).
Lord, Mike, Spooner, Robert A.
core +2 more sources
Storage of fungi with rice (Oryza sativa)-PRH 10 and their influence on seed quality
The Indian Journal of Agricultural Sciences, 2020 Presence of fungi causing infestations deteriorates quality of husked and dehisced rice (Oryza sativa L.) seed. So, identifying storage conditions is crucial in food safety programs.
DEEPAK KUMAR +8 more
doaj +1 more source
Enhancing microRNA167A expression in seed decreases the α-linolenic acid content and increases seed size in Camelina sativa. [PDF]
, 2019 Despite well established roles of microRNAs in plant development, few aspects have been addressed to understand their effects in seeds especially on lipid metabolism.
Grabowski, Paul +4 more
core +1 more source
Biosynthesis of Storage Proteins in Developing Rice Seeds [PDF]
Plant Physiology, 1982 Sodium dodecyl sulfate-polyacrylamide gel electrophoretic analysis of the starchy endosperm protein of rice (Oryza sativa L. Japonica cv Koshihikari) during seed development confirmed that storage protein begins to accumulate about 5 days after flowering.
H, Yamagata +3 more
openaire +2 more sources
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library
Plants, 2023 Sorghum (Sorghum bicolor) is the fifth most important cereal crop worldwide; however, its utilization in food products can be limited due to reduced nutritional quality related to amino acid composition and protein digestibility in cooked products.
Adil Khan +5 more
doaj +1 more source
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
, 2012 The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source
Food Chemistry: X, 2023 The fat substitution of maltodextrin from lotus seed peel powder (LSP-MD) and the lipid oxidation inhibitory effect of protein hydrolysate (LSP-PH) on lotus seed paste were investigated in this study.
Na Deng +9 more
doaj +1 more source
The effect of protein and lipid source in organic feed for organic trout on sensory quality [PDF]
, 2011 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +5 more
core