[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]
Canuto R +7 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022. [PDF]
Martins MC +4 more
europepmc +1 more source
[Intersectionality and food insecurity in favelas in Belo Horizonte, Minas Gerais State, Brazil]. [PDF]
Ferreira KMDS +6 more
europepmc +1 more source
Stroke mortality negatively associated with health, education, and safety: an ecological study, Minas Gerais, 2014-2022. [PDF]
Bando DH +2 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
europepmc +1 more source
Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Cacau LT +3 more
europepmc +1 more source
[Transphobia in Brazil in the context of the pandemic: perceptions and actions of political groups that defend the trans population]. [PDF]
Diniz AM, Silva VLMD.
europepmc +1 more source
Developing strategies and quality control in the Ageing and Brain Working Study in ELSA-Brasil. [PDF]
Quidim AVL +16 more
europepmc +1 more source

