Results 81 to 90 of about 144,562 (233)
Cooperativas agroalimentarias e impacto de su estrategia en el desarrollo rural: Análisis cualitativo en Castilla-La Mancha [PDF]
Ante la situación que vivimos con una duración no previsible, y unas consecuencias no cuantificables en estos momentos, debemos atender a la caracterización y conocimiento profundo y pormenorizado del sector para poder ayudar en la toma de decisiones de ...
Martín López, Víctor Manuel +1 more
core +3 more sources
Climate Change Favors African Malaria Vector Mosquitoes
Malaria is a deadly parasitic disease that is transmitted by mosquitoes. This study investigates occurrence patterns of malaria mosquito species to predict how climate change will affect their range in sub‐Saharan African, where most malaria deaths occur.
Tiem van der Deure +3 more
wiley +1 more source
ABSTRACT This study adopts a policy‐centric perspective to explore the complex relationship between sustainable nitrogen management (SNM) and the health risks associated with unsafe drinking water. The critical policy challenge lies in balancing the essential role of nitrogen fertilizers in achieving high agricultural productivity with their ...
Mingean Park +3 more
wiley +1 more source
Actividades de seguridad alimentaria y nutricional en el INCAP y PRESANCA El Instituto de Nutrición de Centro América y Panamá (INCAP) y el Programa Regional de Seguridad Alimentaria y Nutricional en Centro América (PRESANCA) han venido desarrollando ...
Odilla Bermúdez +1 more
doaj
Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru
Abstract Wild meat represents a vital source of micro‐ and macronutrients for forest‐dwelling people; however, city dwellers with access to animal protein from different animals may also consume large amounts of wild meat as part of their customs and traditions, to diversify their diets, to maintain connections to their rural kin, and to access meat ...
Fiorella Briceño Huerta +3 more
wiley +1 more source
Abstract Halting biodiversity loss, mitigating global warming and maintaining the long‐term viability of rural and urban areas requires urgent policy action. However, environmental policies often trigger resistance and highly polarised public debates, with some actors employing pseudo‐scientific claims.
Guy Pe'er +22 more
wiley +1 more source
Evaluación comparativa del desarrollo integral de las familias beneficiarias con el Programa Productivo Alimentario y las no beneficiarias desde las comunidades de: Sitio Viejo, Rincón Largo, La Galera, Ocotal Espeso, Castillo Nº1, Las Trancas, Los Calpules, San José de Umure, Llano redondo, y Las Lajas; del núcleo Paz y Reconciliación [PDF]
El presente trabajo comprende una evaluación comparativa del desarrollo integral de las familias beneficiarias con el PPA y las familias no beneficiarias desde las comunidades: Sitio Viejo, Ocotal espeso, Rincón Largo, La galera, Las trancas, Los ...
Rodriguez Castro, Delmys +1 more
core
Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes +7 more
wiley +1 more source
Se analizó la coexistencia entre biodiversidad y conocimiento tradicional para gestionar modelos de conservación del bosque y soberanía alimentaria. Se trabajó con la población que posee el conocimiento tradicional. Se determinaron seis variables.
Xochitl Jasso Arriaga
doaj +1 more source
ABSTRACT This work addresses in vitro the potential impact of two food additives in the safety spotlight, i.e., the flavor enhancer monosodium glutamate (MSG) and the azo‐dye colorant allura red AC (AR), on the human gut microbiota from healthy donors by using in vitro faecal batch culture models, and an intestinal cell line model.
Adela Granja‐Iglesias +11 more
wiley +1 more source

