Results 51 to 60 of about 10,745 (208)
International Journal of Management Reviews, EarlyView.Abstract The intersection of gender, time and marginalization in organizations is evident in the challenges faced by employed mothers, particularly those who are breastfeeding. These challenges are amplified for Muslim mothers, who must navigate intersecting social identities within these structures shaped by dominant masculine norms.
Feranaaz Farista, Ameeta Jaga
wiley +1 more source
A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain
Foods, 2020 Pasta, the Italian product par excellence, is made of pure durum wheat. The use of Triticum durum derived semolina is in fact mandatory for Italian pasta, in which Triticum aestivum species is considered a contamination that must not exceed the 3 ...
Caterina Morcia +5 more
doaj +1 more source
Foods, 2021 This study was conducted to evaluate the influence of kernel size and its potential interaction with genotype on durum wheat quality with emphases on kernel physical characteristics, milling performance, and color-related quality parameters.
Kun Wang +4 more
doaj +1 more source
Stripes ordering in self-stratification experiments of binary and ternary granular mixtures
, 2000 The self-stratification of binary and ternary granular mixtures has been experimentally investigated. Ternary mixtures lead to a particular ordering of the strates which was not accounted for in former explanations.
D.A. Head +10 more
core +1 more source
Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat [PDF]
, 2013 The determination of the gluten index is a widely used method for analysing the gluten strength of bread wheat and spring durum wheat genotypes. The present work was carried out to study the effect of the genotype, meteorological factors (temperature ...
Vida, Gyula +7 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2065-2081, 15 March 2026.Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt +10 more
wiley +1 more source
Chemical Engineering Transactions, 2021 Bound and free water within dough strongly affect its rheological behavior and processability, as well as its gluten network. Depending on its total content and on the characteristics of flour constituents, water can be both bound to components and free
Fabio Fanari +4 more
doaj +1 more source
, 2020 Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A. +9 more
core +1 more source
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Genetic studies of durum wheat (Triticum turgidum L. ssp. durum [Desf.] Husnot.) provide valuable information for crop improvement. In the 1980s, D‐genome disomic chromosome substitution (DS) lines were developed, which involved the substitution of a pair of D‐genome chromosomes from hexaploid wheat (T.
Heaven S. James +3 more
wiley +1 more source
Detection of flour or farina from Triticum aestivum in macaroni by starch-gel electrophoresis of water-soluble proteins [PDF]
, 1969 A water-soluble protein component, A, has been found which appears without exception at a higher concentration in Triticum aestivum than in T. durum.
Garcia Faure, R. +2 more
core +1 more source