Results 71 to 80 of about 10,745 (208)
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source
Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
Journal of Ethnic Foods, 2018 Couscous is an ancient dish that is nearly ubiquitous throughout the North African countries. It is well known as a staple dish in Algeria as many differences can be found concerning its ethnic preparation and making. The present work, based on a survey,
Loucif Chemache +4 more
doaj +1 more source
Durum wheat allele Rht‐B1b‐E529K modifies height and improves emergence
Crop Science, Volume 66, Issue 1, January/February 2026.Abstract The wheat (Triticum spp.) Reduced height‐1 (Rht‐1) B1b and D1b semidwarfing alleles have been well studied since their incorporation into modern breeding populations in the 1960s. Useful alternatives to these alleles have been studied in hexaploid wheat (Triticum aestivum L.), but less so in tetraploid durum wheat (Triticum turgidum L.
Caleb O. Hale +7 more
wiley +1 more source
Design of Drum Type Apparatus for Processing of Bulk Materials [PDF]
, 2004 The article presents the development and research of drum continuous mixers, most attention is paid to the results of theoretical (using of cybernetic approach) and experimental studies of longitudinal mixing particulate material in rotating drums of ...
V.N. Ivanec +13 more
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Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Porridge is a culturally important and nutritionally valuable food, widely consumed across nations and age groups. In Ethiopia, it is traditionally prepared for lactating women to support postpartum recovery, often using barley as the primary ingredient.
Semhal Marsha +4 more
wiley +1 more source
QUINOA AS A SUBSTITUTE FOR SEMOLINA: SOME ASPECTS AND PROBLEMS OF INTRODUCTION
Food and Environment Safety, 2017 Semolina is one of the most widely used kinds of finely ground cereals, which is easy to digest and assimilate. However, it consists of significant amount of heavy gluten which is not suited for people suffering from celiac diseases. Besides, the content
Sergiy BORUK +3 more
doaj
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Participatory Plant Breeding Methods for Organic Cereals [PDF]
, 2005 Formal breeding methods were not always suitable to address the very large diversity of both environmental conditions and end-user needs. Both were frequently encountered either in marginal areas of developing countries or in organic farms of EEC ...
Desclaux, D.
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Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Spartan Daily, May 2, 1944 [PDF]
, 1944 Volume 32, Issue 124https://scholarworks.sjsu.edu/spartandaily/10929/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source