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Journal of Applied Botany and Food Quality, 2022 During the COVID-19 pandemic urban gardening became popular across the globe. Leafy vegetables supplement the daily diet and contribute to consumers health. Within the last decade kale (Brassica oleracea var.
Marie Bayer +2 more
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Current research and emerging tools to improve fresh red meat quality
Irish Journal of Agricultural and Food Research, 2022 A consumer’s decision to purchase red meat is guided by a combination of many interacting factors including safety, nutrition, sustainability and perception of healthiness along with a variety of sensory characteristics such as colour, marbling ...
M. Gagaoua +10 more
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Foods, 2021 Beef tenderness is of central importance in determining consumers’ overall liking. To better understand the underlying mechanisms of tenderness and be able to predict it, this study aimed to apply a proteomics approach on the Longissimus thoracis (LT ...
Yao Zhu +7 more
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Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy
Chemosensors, 2021 The objective of this study was to investigate Raman spectroscopy as a tool for the prediction of sensory quality in beef. Raman spectra were collected from M.
Jamie Cafferky +5 more
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Molecules, 2021 Bioactive compounds in fruit and vegetables influence each other’s antioxidant activity. Pure standards, and mixtures of the common plant compounds, namely ascorbic acid, 5-caffeoylquinic acid, and quercetin-3-rutinoside (sum 0.3 mM), in the presence and
Layla Engelhardt +2 more
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Plants, 2022 Urtica dioica L. and Aegopodium podagraria L., also known as stinging nettle and ground elder, are edible wild green vegetables rich in bioactive and antioxidant polyphenols, vitamins, and minerals.
Layla Engelhardt +2 more
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Comparison of Automated Extraction Techniques for Volatile Analysis of Whole Milk Powder
Foods, 2021 Volatile profiling of whole milk powder is valuable for obtaining information on product quality, adulteration, legislation, shelf life, and aroma.
Zeng Cheng +5 more
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The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
Frontiers in Nutrition, 2022 Aroma-active compounds in raw bovine milk produced from cows fed perennial ryegrass (GRS) or total mixed ration (TMR) consisting of grass silage, maize silage, and concentrates were identified by direct immersion sorptive extraction (DI Hi-Sorb), coupled
Holly J. Clarke +7 more
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Sensory Pain Qualities in Neuropathic Pain [PDF]
The Journal of Pain, 2012 The qualities of chronic neuropathic pain (NeP) may be informative about the different mechanisms of pain. We previously developed a 2-factor model of NeP that described an underlying structure among sensory descriptors on the Short-Form McGill Pain Questionnaire. The goal of this study was to confirm the correlated 2-factor model of NeP.
Sean, Mackey +5 more
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Foods, 2021 Virtual reality (VR) technology is emerging as a tool for simulating different eating environments to better understand consumer sensory response to food.
Emily Crofton +2 more
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