Results 61 to 70 of about 643,186 (182)

La soberanía alimentaria en las mesas del colegio [PDF]

, 2011
Este informe pretende analizar el sector de la restauración colectiva (con especial atención a los comedores escolares) y dar respuestas a preguntas cómo ¿qué comen nuestros hijas e hijos en las escuelas?, ¿por qué la gran mayoría de enformos se quejan ...
Amigos de la Tierra, Revista Soberanía Alimentaria, Biodiversidad y Culturas, Soler Novàs, Carles   +2 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source

Desarrollo del modelo de implementación de buenas prácticas de manufactura para servicios institucionales de alimentos aplicado al área de preparaciòn de alimentos del hogar adultos “abei” [PDF]

, 2016
Good Manufacturing Practices (GMP) are basic requirements that assure food hygiene and inocuity. The objective of this project was to develop a methodology for the implementation of GMP, focused on food service for collectivities, and apply it in the ...
Aguinaga Romero, María Fernanda, Haro Montaño, Johana Fernanda   +1 more
core  

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Conferencia. Desarrollos tecnológicos en servicios de alimentación

Perspectivas en Nutrición Humana, 2006
Los desarrollos tecnológicos son definidos cómo procesos tangibles (materiales, maquinarias, equipos, hardware, etc.) o intangibles (software, todo lo relacionado con apropiación y aplicación del conocimiento), que contribuyen al avance de las ...
María Eugenia Gutiérrez González, Diana María Orozco Soto   +1 more
doaj  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

La alimentación colectiva en grandes eventos deportivos: experiencias y reflexiones del desempeño del nutricionista en los servicios de alimentación de los Juegos Olímpicos y Paralímpicos, Río 2016

Revista Salud Bosque, 2018
Los Juegos Olímpicos y Paralímpicos, de los mayores eventos deportivos del mundo, demandan gran planificación, y eso involucra los servicios de alimentación.
Isabela Ferreira-Coelho, Katherin Quintero-Barrantes   +1 more
doaj   +1 more source

Obesidad: entre los límites del sobrepeso y la confusión. Los medios de comunicación y la condición de salud como riesgo [PDF]

, 2015
1 archivo PDF (30 páginas)"El objetivo de la presente comunicación es problematizar desde un enfoque antropológico la información presentada por diversos medios de comunicación impresa, televisiva y la red de internet. Para conocer cómo se construyen,
Landaverde Martínez, Avelina, Peña Sánchez, Edith Yesenia   +1 more
core  

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Analgesic, Antioxidant, Anti‐Inflammatory, and Wound‐Treating Actions of Bitter Apricot Kernel Extract

Advances in Pharmacological and Pharmaceutical Sciences, Volume 2024, Issue 1, 2024.
Apricot (Prunus armeniaca L.) kernels have been widely employed in phytomedicine for treating different ailments. This study aims to unveil the phytochemical composition by HPLC‐ESI‐MS, in vitro antioxidant activity, and examine certain pharmacological effects of the hydro‐ethanolic extract from bitter apricot kernels (BAK).
Mohamed Amine El-Hajjaji, Kawtar Fikri-Benbrahim, Najoua Soulo, Ghizlane Nouioura, Hassan Laaroussi, Pedro Ferreira-Santos, Badiaa Lyoussi, Zineb Benziane Ouaritini, Ezzouhra Elmaaiden   +8 more
wiley   +1 more source