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Effects of dietary plant and animal protein sources and replacement levels on growth and feed performance and nutritional status of market-sized turbot (Scophthalmus maximus) in RAS

Frontiers in Marine Science, 2022
One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds. For European aquaculture, this means finding feed ingredients that are produced within the economic community, and that are not in conflict with human ...
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Johan Johansen, Luis E. C. Conceição, Bela H. Buck, Bela H. Buck   +6 more
doaj   +1 more source

The shelf life of ASDs: 2. Predicting the shelf life at storage conditions

International Journal of Pharmaceutics: X, 2023
Amorphous solid dispersions (ASDs) are a widely used formulation technology for poorly water-soluble active pharmaceutical ingredients (API). Depending on the API-polymer combination and API load in the ASD, the amorphous API might be thermodynamically ...
Friederike Wolbert, Christian Luebbert, Gabriele Sadowski   +2 more
doaj   +1 more source

Establishment and Evaluation of the Shelf Life Prediction Model of Blue Mandarin Flavor Syrup

Shipin gongye ke-ji, 2022
The research process and methods of the blue mandarin flavor syrup shelf life prediction model were mainly described and the multi-dimensional quality changes and shelf life of the blue mandarin flavor syrup during storage were evaluated and predicted by
Yuchen YAO, Simin WU, Xiaoxia SU, Zhao YANG, Bao WANG, Qi BIAN, Guanghui XU, Shaoqiang ZHONG, Jun MENG   +8 more
doaj   +1 more source

Accelerated shelf life determination of corn snack bars

Italian Journal of Food Safety, 2023
Corn snack bars are a snack product made from corn extrudate, and additional ingredients in the form of sorghum flour can be consumed as a nutritious snack.
Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana   +5 more
doaj   +1 more source

Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens

Journal of Agriculture and Food Research, 2023
Microgreens have achieved importance recently due to their high nutritive value, easiness of cultivation and year round availability. However, being very tender and having high moisture content, their shelf life is too short.
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, Himanshu Pandey, V.S. Devadas, Devendra Singh, Mannu Wangsu, Bhagya D. Kartha   +7 more
doaj   +1 more source

Shelf-Life Prediction of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022
The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with
Niken Ayu Permatasari, Indah Hardiyanti, Ani Suryani, Indah Yuliasih   +3 more
doaj   +1 more source

Pre-Harvest light intensity affects shelf-Life of fresh-cut lettuce [PDF]

, 2010
The industry of fresh-cut produce is continuously growing due to increasing demand for fresh, healthy and convenient foods. However, processing of vegetables accelerates quality deterioration due to structural, physiological and biochemical changes ...
Witkowska, I.M., Woltering, E.J.
core   +6 more sources

Stability study of sarpagandha ghana vati - A preliminary evaluation

Indian Journal of Ayurveda and Integrative Medicine KLEU, 2021
Background: Shelf life is the time period until a product retains its therapeutic attributes and fit for use, consumption, or sale. Every product in this universe has definite shelf life. In Ayurveda texts, shelf life is referred as Saviryata avadhi that
Manohar Bajiya, Punam Aggarwal, R Galib, Pradeep Kumar Prajapati, Pramod R Yadav   +4 more
doaj   +1 more source

Shelf-life estimation of mullet (mugil cephalus) fillets by mathematical models based on some biochemical parameters and sensory evaluation [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2021
This study aimed to estimate the shelf-life of mullet fillets stored in ice. Cadaverine, putrescine, total volatile base nitrogen (TVB-N), peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) were evaluated together with sensory ...
Mutlu PİLAVTEPE-ÇELİK, Sencer BUZRUL   +1 more
doaj   +1 more source

Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palembang fish crackers through the total oxidation number (totox) approach with the Accelerated Self-Life Test (ASLT) method]

Jurnal Teknologi & Industri Hasil Pertanian, 2022
Fish crackers have a short shelf life due to rancidity produced by oxidation damage. This study aims to determine the shelf life of fish crackers using the total oxidation number (Totox) approach. The shelf life test was carried out using the accelerated
Aldila Din Pangawikan, Retno Cahya Mukti, Dwi Inda Sari, Sherly Ridhowati   +3 more
doaj   +1 more source