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The shelf life of ASDs: 2. Predicting the shelf life at storage conditions
International Journal of Pharmaceutics: X, 2023 Amorphous solid dispersions (ASDs) are a widely used formulation technology for poorly water-soluble active pharmaceutical ingredients (API). Depending on the API-polymer combination and API load in the ASD, the amorphous API might be thermodynamically ...
Friederike Wolbert +2 more
doaj +3 more sources
The role of cuticle in fruit shelf-life
Current Opinion in Biotechnology, 2022 Ensuring the availability of high-quality fresh fruits requires the development of strategies to maintain prolonged shelf-life. The plant cuticle is a modification of the outer epidermal cell wall and, as such, acts as a barrier with the environment. Understanding how the cuticle naturally changes during postharvest is crucial to address the potential ...
Fernández-Muñoz, R. +2 more
openaire +4 more sources
Frontiers in Marine Science, 2022 One part of aquaculture sustainability is reducing the environmental footprint of aquaculture feeds. For European aquaculture, this means finding feed ingredients that are produced within the economic community, and that are not in conflict with human ...
Christina Hoerterer +6 more
doaj +1 more source
Application of Edible Coating in Extension of Fruit Shelf Life: Review
AgriEngineering, 2023 In the past few decades, fruits have been increasingly consumed, leading to an increase in global fruit production. However, fresh produce is susceptible to large losses during production and preservation.
Thanh Tung Pham +3 more
semanticscholar +1 more source
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Processes, 2023 Food packaging systems are continually impacted by the growing demand for minimally processed foods, changing eating habits, and food safety risks. Minimally processed foods are prone to the growth of harmful microbes, compromising quality and safety. As
T. Fadiji +3 more
semanticscholar +1 more source
Italian National Conference on Sensors, 2023 The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory methods.
P. E. Munekata +9 more
semanticscholar +1 more source
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
semanticscholar +1 more source
TinyML-Sensor for Shelf Life Estimation of Fresh Date Fruits
Italian National Conference on Sensors, 2023 Fresh dates have a limited shelf life and are susceptible to spoilage, which can lead to economic losses for producers and suppliers. The problem of accurate shelf life estimation for fresh dates is essential for various stakeholders involved in the ...
Ramasamy Srinivasagan +2 more
semanticscholar +1 more source
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review
TheScientificWorldJournal, 2022 Food-borne illnesses are a significant concern for consumers, the food industry, and food safety authorities. Natural preservatives are very crucial for enhancing food safety and shelf life. Therefore, this review aimed to assess the literature regarding
Ejigayehu Teshome +3 more
semanticscholar +1 more source
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Foods, 2022 Quality losses in fresh produce throughout the postharvest phase are often due to the inappropriate use of preservation technologies. In the last few decades, besides the traditional approaches, advanced postharvest physical and chemical treatments ...
M. Palumbo +10 more
semanticscholar +1 more source