Results 11 to 20 of about 649,658 (339)
OXIDATIVE CHANGES OF LIPIDS, PROTEINS AND ANTIOXIDANTS IN YOGURT DURING THE SHELF LIFE [PDF]
, 2017 Background: Oxidation processes in milk and yogurt during the shelf life can result in an alteration of protein and lipid constituents. Therefore, the antioxidant properties of yogurt in standard conditions of preservation were evaluated. Results: Total
Bellamio, Marco +7 more
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Agriculture, 2021 Cactus pear (Opuntia ficus-indica (L.) Mill.) fruit from ‘Orito’ cultivar were stored at 2 °C and 90% RH for 28 days plus three days at 20 °C (shelf life, SL).
Lucía Andreu-Coll +6 more
doaj +1 more source
Shelf life of composite flour mixtures [PDF]
BIO Web of Conferences, 2021 Enrichment of food products with proteins, minerals and dietary fiber is possible by introducing grinding products of some cereal crops into wheat flour, i.e. obtaining composite flour mixtures.
Kechkin Ivan +5 more
doaj +1 more source
Applicability of biobased packaging materials for long shelf-life food products [PDF]
, 2016 The research aim was to evaluate the applicability of biobased plastics for packing long shelf-life food products, both on laboratory and industrial scale.
De Meulenaer, Bruno +4 more
core +2 more sources
Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2023 Background: In addition to safety and efficacy data, it is important to establish quality parameters for all drugs, including shelf life. Shelf life is the length of time that a product may be stored without becoming unfit for use, consumption, or sale ...
Sonam Sagar Bhinde, B. J. Patgiri
doaj +1 more source
Experimental accelerated shelf life determination of a ready-to-eat processed food
Italian Journal of Food Safety, 2019 The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life.
M. Naceur Haouet +7 more
doaj +1 more source
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology, 2019 The current study aimed to extend the shelf life of pasteurized milk through addition of chitosan nanoparticles (CNP), which were obtained from chitosan by ionotropic gelation and sonication methods.
Sadeq Muneer Shawkat +2 more
doaj +1 more source
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]
, 2018 Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel +3 more
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Jurnal Teknik Pertanian Lampung, 2021 Green bean sprouts are a type of vegetable that has a short shelf life. To extend the shelf life of these vegetables, they need to be stored by appropriate packaging methods.
Ansar +3 more
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Ethylene production and quality in 1-Methylcyclopropene treated 'Abbé Fètel'pears after storage in Dynamically Controlled Atmosphere [PDF]
, 2010 This research studies the ethylene production rate (EP) and quality in 1-MCP treated ‘Abbé Fètel’ pears after storage in DCA compared to NA and CA. 1-MCP treated (300 ppb) and control fruit were stored at -0.5°C in NA, CA (2 kPa O2 + 0.7 kPa CO2) and DCA
Eccher Zerbini, P.C. +3 more
core +2 more sources