Results 11 to 20 of about 6,464,937 (390)
Establishment and Evaluation of the Shelf Life Prediction Model of Blue Mandarin Flavor Syrup
Shipin gongye ke-ji, 2022 The research process and methods of the blue mandarin flavor syrup shelf life prediction model were mainly described and the multi-dimensional quality changes and shelf life of the blue mandarin flavor syrup during storage were evaluated and predicted by
Yuchen YAO +8 more
doaj +1 more source
Accelerated shelf life determination of corn snack bars
Italian Journal of Food Safety, 2023 Corn snack bars are a snack product made from corn extrudate, and additional ingredients in the form of sorghum flour can be consumed as a nutritious snack.
Ahmad Ni'matullah Al-Baarri +5 more
doaj +1 more source
Food Science & Nutrition, 2021 This study is aimed to develop a novel edible coating based on Plantago major seed mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo meat during cold storage.
M. Noshad +5 more
semanticscholar +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 The storage process of shallot powder can cause a quality decrease. This study aims to estimate shelf-life of shallot powder at various storage temperatures and determine quality changes during storage. This study used a Completely Randomized Design with
Niken Ayu Permatasari +3 more
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Jurnal Teknologi & Industri Hasil Pertanian, 2022 Fish crackers have a short shelf life due to rancidity produced by oxidation damage. This study aims to determine the shelf life of fish crackers using the total oxidation number (Totox) approach. The shelf life test was carried out using the accelerated
Aldila Din Pangawikan +3 more
doaj +1 more source
Coatings, 2021 The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life.
Nishanth Kumar +5 more
semanticscholar +1 more source
Shelf-life estimation of mullet (mugil cephalus) fillets by mathematical models based on some biochemical parameters and sensory evaluation [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2021 This study aimed to estimate the shelf-life of mullet fillets stored in ice. Cadaverine, putrescine, total volatile base nitrogen (TVB-N), peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) were evaluated together with sensory ...
Mutlu PİLAVTEPE-ÇELİK +1 more
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Pre-Harvest light intensity affects shelf-Life of fresh-cut lettuce [PDF]
, 2010 The industry of fresh-cut produce is continuously growing due to increasing demand for fresh, healthy and convenient foods. However, processing of vegetables accelerates quality deterioration due to structural, physiological and biochemical changes ...
Witkowska, I.M., Woltering, E.J.
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Stability study of sarpagandha ghana vati - A preliminary evaluation
Indian Journal of Ayurveda and Integrative Medicine KLEU, 2021 Background: Shelf life is the time period until a product retains its therapeutic attributes and fit for use, consumption, or sale. Every product in this universe has definite shelf life. In Ayurveda texts, shelf life is referred as Saviryata avadhi that
Manohar Bajiya +4 more
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Coatings, 2021 In this article, we report in detail the use of protective gases to extend the shelf-life of polymer-film-packed foodstuff and reduce the most typical bacteria and microorganisms that negatively affect the quality and lifetime of a given packaging.
Krzysztof Czerwiński +3 more
semanticscholar +1 more source