Results 51 to 60 of about 649,658 (339)
By integrating machine learning into flux‐regulated crystallization (FRC), accurate prediction of solvent evaporation rates in real time, improving crystallization control and reducing crystal growth variability by over threefold, is achieved. This enhances the reproducibility and quality of perovskite single crystals, leading to reproducible ...
Tatiane Pretto +8 more
wiley +1 more source
Common food preservation methods such as pasteurization or the use chemical preservatives render burukutu, a Nigerian alcoholic beverage unacceptable because they further gelatinize starch or eliminate the beer’s characteristic effervescence through the
F. C. Ogbo, I. O Igwilo
doaj
Probiotics are beneficial bacteria found in probiotic products that can maintain the balance of microflora in the gut. Peanut chocolate jam has the potential to be developed into a probiotic food product.
Rafli Zulfa Kamil +3 more
doaj +1 more source
Profile analysis of food shelf-life research
In today's society,the importance of shelf life is indisputable in all aspects of food industry including manufacture,processing,storage,distribution,sale and consumption.However,there is no general method to predict the shelf life of different kinds of
QIANG Wan-li +5 more
doaj +1 more source
Shelf and cycle life evaluation of silver-zinc cells [PDF]
Silver-zinc cells having a separator system of cross-linked high-density polyethylene with a methacrylic acid graft withstand corrosion when subjected to thermal sterilization ...
Bogner, R. S., Uchiyama, A. A.
core +2 more sources
MAMAWEL is introduced as the first calibration‐free potentiometric sensor for at‐home mastitis diagnosis. By measuring the sodium‐to‐potassium ratio in breast milk, the device reliably differentiates between healthy and mastitis‐affected samples with less than 10% error.
Ali Soleimani +9 more
wiley +1 more source
Extra virgin olive oil shelf-life could be defined as the length of time under normal storage conditions within which no off-flavours or defects are developed and quality parameters such as peroxide value and specific absorbance are retained within ...
Claudia Guillaume, Leandro Ravetti
doaj +1 more source
Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes [PDF]
The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C.
Aminzare, M. +6 more
core +1 more source
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan +14 more
wiley +1 more source
Effect of combining UV‐C irradiation and vacuum sealing on the shelf life of fresh strawberries and tomatoes [PDF]
Asrar Nabil Damdam +3 more
openalex +1 more source

