Results 51 to 60 of about 6,464,937 (390)
Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview
To meet the market demand for high-quality products, researchers and manufacturers have invested in the development of accurate methods for estimating shelf-life.
Laíres Lima+4 more
doaj +1 more source
Extracellular vesicles (EVs) play a dual role in diagnostics and therapeutics, offering innovative solutions for treating cancer, cardiovascular, neurodegenerative, and orthopedic diseases. This review highlights EVs’ potential to revolutionize personalized medicine through specific applications in disease detection and treatment.
Farbod Ebrahimi+4 more
wiley +1 more source
Shelf-life Prediction of Partially Defatted Peanut Coated with Carboxymethyl Cellulose Using Accelerated Shelf-Life Test (ASLT) Method Yudi Pranoto, Djagal Wiseso Marseno, Haryadi ABSTRAK Produk kacang tanah goreng rendah lemak yang dibuat dengan ...
Yudi Pranoto+2 more
doaj +1 more source
Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage
The postharvest shelf life of fresh corn largely depends on the packaging method and storage temperature. This study investigated the effect of vacuum packaging (VP) with high-barrier (HB) or ordinary (OR) nylon/nylon/polypropylene (PP) composite films ...
Yilin Li+9 more
doaj +1 more source
Strawberry fruits have a short shelf life after harvesting due the physiological factors that enhances ripening such as respiration and transpiration.
Ghaidaa Alharaty, H. Ramaswamy
semanticscholar +1 more source
Patient‐specific brain phantoms can replace animal trials, aid presurgical training, and enable in silico disease research on cerebrospinal fluid and ventricles. This study presents a method to create ventricular brain phantoms from three‐dimensional magnetic resonance images brain scans, resulting in durable, tunable, reproducible models that mimic ...
Kajal Chandraprakash Jain+3 more
wiley +1 more source
Salt stabilizer for preventing chlorine depletion and increasing shelf-life of potable water - A concept [PDF]
Proposed concept, based on law of mass action uses addition of salt to increase chlorine ions produced in sodium hydrochlorite solutions, thereby increasing solution shelf-life. This technique is not costly. Usefulness will be determined by acceptability
Copeland, E. J., Edgerley, R. H.
core +1 more source
Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers
A new ingredient from date palm coproducts (pits) was obtained and tested as a preservative in burgers. Different concentrations of date pit (0%, 1.5%, 3%, and 6%) were added to beef burgers, and its effect on the safety and quality was evaluated during ...
E. Sayas-Barberá+4 more
semanticscholar +1 more source
A lack of standard approaches for testing and reporting the performance of metal halide perovskites and organic semiconductor radiation detectors has resulted in inconsistent interpretation of performance parameters, impeding progress in the field. This Perspective recommends key metrics and experimental details, which are suggested for reporting in ...
Jessie A. Posar+8 more
wiley +1 more source
Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song+4 more
wiley +1 more source