Results 11 to 20 of about 4,586 (156)
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
Italian Journal of Food Safety, 2021 Several planktonic dinoflagellates can produce lipophilic phycotoxins that represent a significant threat to public health as well as to shellfish and fish farming.
Alessandro G. Mudadu +12 more
doaj +1 more source
A THEORETICAL ESTIMATION OF EXPOSURE TO SHELLFISH TOXINS OF DIFFERENT POPULATION GROUPS IN BULGARIA
Archives of the Balkan Medical Union, 2021 Introduction. Shellfish poisoning could be caused by ingestion of shellfish contaminated by bacteria, viruses, heavy metals, pesticides, marine biotoxins etc. The objective of the study was to determine the theoretical human exposure to shellfish toxins
Zlatina V. PETEVA +4 more
doaj +1 more source
HARMFUL ALGAL BLOOMS IN THE MEDITERRANEAN SEA: EFFECTS ON HUMAN HEALTH.
Euromediterranean Biomedical Journal, 2013 A harmful algal bloom (HAB) is defined as a bloom that has deleterious effects on plants, animals or humans. Marine algal toxins are responsible for an array of human illnesses associated with consumption of seafood or exposure to aerosolized toxins ...
Margherita Ferrante
doaj +1 more source
Detection of diarrheal shellfish toxins
Reviews in Analytical Chemistry, 2022 Seafood poisoning outbreaks are often caused by biotoxins generated by harmful algal blooms. Shellfish toxins, mainly derived from phytoplankton, cause diarrhea and poisoning in humans who consume contaminated seafood. Many studies suggest that diarrheal
Xu Rui +3 more
doaj +1 more source
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans
Marine Drugs, 2018 Massive phytoplankton proliferation, and the consequent release of toxic metabolites, can be responsible for seafood poisoning outbreaks: filter-feeding mollusks, such as shellfish, mussels, oysters or clams, can accumulate these toxins throughout the ...
Federica Farabegoli +4 more
doaj +1 more source
Ege Journal of Fisheries and Aquatic Sciences, 2013 Kabuklu deniz hayvanlarının tüketimine bağlı olarak gelişen zehirlenmelerin içinde en yüksek ölüm oranını paralitik kaynaklı zehirlenmesi oluşturmaktadır. Paralitik gıda zehirlenmesi, filtrasyon yoluyla toksini bünyelerine alan kabukluların tüketimiyle vücuda alınan toksinlerin etkisini çok kısa sürede göstermesi ve etkili bir tanı ve tedavi edilmezse ...
DEMİREL, Yağmur Nil, ÇELİK, T. Haluk
openaire +2 more sources
Detection of shellfish toxins from scallops in Guangzhou seafood market
Journal of Venomous Animals and Toxins including Tropical Diseases, 2011 To evaluate scallop safety in the Guangzhou seafood market, contents of shellfish toxins in adductor muscle, mantle skirts, gills and visceral mass of scallops were examined using enzyme-linked immunosorbent assay (ELISA) and mouse unit assay.
L Huazhang +6 more
doaj +1 more source
Marine Drugs, 2013 Evidence for shellfish toxin illness in British Columbia (BC) on the west coast of Canada can be traced back to 1793. For over two hundred years, domestically acquired bivalve shellfish toxin illnesses in BC were solely ascribed to paralytic shellfish ...
Nicola Haigh +2 more
doaj +1 more source
Paralytic shellfish poisoning.
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1979 Two cases of paralytic shellfish poisoning after ingestion of mussels occurred in October 1977 in Nova Scotia. The incidence of this type of poisoning is relatively high among persons living on the coast of the Bay of Fundy and the estuary of the St. Lawrence River.
J, Acres, J, Gray
+6 more sources
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Italian Journal of Food Safety, 2016 Sardinia (Italy, north-western Mediterranean) is a commercially important producer of edible bivalve molluscs. Since the early 2000s, it was subjected to recurring cases of mussel farm closures due to toxic algal poison.
Anna Maria Bazzoni +12 more
doaj +1 more source