Results 121 to 130 of about 130,160 (165)

Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes, Victoria Caballero, Jesus Frias, Bradley Afanda, Martin Danaher, Joseph P. Kerry, Geraldine Duffy   +6 more
wiley   +1 more source

Shiga toxins expressed by human pathogenic bacteria induce immune responses in host cells

, 2013
Shiga toxins are a family of genetically and structurally related toxins that are the primary virulence factors produced by the bacterial pathogens Shigella dysenteriae serotype 1 and certain Escherichia coli strains.
Moo Seung Lee, Myung Hee Kim, V L Tesh
core   +1 more source

The analysis of lipophilic marine toxins : development of an alternative method [PDF]

, 2010
Lipophilic marine toxins are produced by certain algae species and can accumulate in filter feeding shellfish such as mussels, scallops and oysters. Consumption of contaminated shellfish can lead to severe intoxications such as diarrhea, abdominal cramps
Gerssen, A.
core  

Validation of a Cell-Based Assay for Detection of Active Shiga Toxins Produced by Escherichia coli in Water. [PDF]

Int J Environ Res Public Health, 2020
Hughes AC, Patfield S, Rasooly R, He X.
europepmc   +1 more source

Role of Shiga Toxins in Cytotoxicity and Immunomodulatory Effects of Escherichia coli O157:H7 during Host-Bacterial Interactions in vitro. [PDF]

Toxins (Basel), 2020
Bruballa AC, Shiromizu CM, Bernal AM, Pineda GE, Sabbione F, Trevani AS, Bentancor LV, Ramos MV, Fernández-Brando RJ, Muñoz MJ, Palermo MS.   +10 more
europepmc   +1 more source

Use of Gb₃ trisaccharides with oligo-EG linker for the detection of Escherichia coli O157:H7 Shiga toxins present in a fresh vegetable salad. [PDF]

Anal Bioanal Chem
Uzawa H, Tanaka D, Oba Y, Seto Y, Nishida Y.   +4 more
europepmc   +1 more source

Diagnostic oriented discrimination of different Shiga toxins via PCA-assisted SERS-based plasmonic metasurface. [PDF]

Nanophotonics
Rippa M, Milano A, Marchesano V, Sagnelli D, Guilcapi B, D'Avino A, Palermo G, Strangi G, Consagra L, Brigotti M, Morabito S, Zyss J, Petti L.   +12 more
europepmc   +1 more source

Synthesis of biologically active Shiga toxins in cell-free systems. [PDF]

Sci Rep
Ramm F, Kaser D, König I, Fellendorf J, Wenzel D, Zemella A, Papatheodorou P, Barth H, Schmidt H.   +8 more
europepmc   +1 more source

Shiga Toxins Produced by Enterohaemorrhagic Escherichia coli Induce Inflammation in Toxin-Sensitive Cells through the p38 MAPK/MK2/Tristetraprolin Signaling Pathway. [PDF]

J Microbiol Biotechnol
Park SY, Jeong YJ, Lee KS, Park JY, Park J, Tesh VL, Lee MS.   +6 more
europepmc   +1 more source

Age related differences in phylogenetic diversity, prevalence of Shiga toxins, Intimin, Hemolysin genes and select serogroups of Escherichia. coli from pastured meat goats detected in a longitudinal cohort study. [PDF]

BMC Vet Res, 2020
Ndegwa E, Alahmde A, Kim C, Kaseloo P, O'Brien D.   +4 more
europepmc   +1 more source