Results 31 to 40 of about 222,833 (265)

Absorption of Short-Chain Fatty Acids by the Colon

Gastroenterology, 1980
Short-chain fatty acids (SCFAs) constitute the major solute fraction of normal stool water and are responsible for the diarrhea associated with carbohydrate (CHO) malabsorption. Although SCFA absorption from the human small bowel has been reported previously, the fate of SCFAs in the colon--their major site of production--was investigated in the ...
H, Ruppin, S, Bar-Meir, K H, Soergel, C M, Wood, M G, Schmitt   +4 more
openaire   +2 more sources

Short-chain fatty acids mediate enteric and central nervous system homeostasis in Parkinson’s disease: Innovative therapies and their translation

Neural Regeneration Research
Short-chain fatty acids, metabolites produced by the fermentation of dietary fiber by gut microbiota, have garnered significant attention due to their correlation with neurodegenerative diseases, particularly Parkinson’s disease.
Shimin Pang, Zhili Ren, Hui Ding, Piu Chan   +3 more
doaj   +1 more source

The Pharmacology and Function of Receptors for Short-Chain Fatty Acids [PDF]

Molecular Pharmacology, 2016
Despite some blockbuster G protein-coupled receptor (GPCR) drugs, only a small fraction (∼ 15%) of the more than 390 nonodorant GPCRs have been successfully targeted by the pharmaceutical industry. One way that this issue might be addressed is via translation of recent deorphanization programs that have opened the prospect of extending the reach of new
Bolognini, Daniele, Tobin, Andrew B., Milligan, Graeme, Moss, Catherine E.   +3 more
openaire   +3 more sources

The Urinary Microbiome; Axis Crosstalk and Short-Chain Fatty Acid

Diagnostics, 2022
Our knowledge that “urine is sterile” is no longer accepted after the development of a next-generation sequencing (NGS) test. Using NGS, microbiota in the human body were discovered, and it is expected that this will improve our understanding of human ...
Hee Jo Yang, Doo Sang Kim, Kwang Woo Lee, Young Ho Kim   +3 more
doaj   +1 more source

Effect of Fatty Acid Chain Length on Properties of Rice Starch-Fatty Acid Complexes

Shipin gongye ke-ji
Rice starch-fatty acid complexes were prepared by compounding rice starch with different chain lengths of lauric acid (C12), myristic acid (C14), and palmitic acid (C16). By measuring the composite index, gelatinization properties, rheological properties,
Jianhui JIA, Boxin DOU, Chujia ZHANG, Man GAO, Zhi ZHANG, Ying LIU, Na ZHANG   +6 more
doaj   +1 more source

Determination of short chain fatty acids isomers, the sensory active products of hops aging, in beer.

Kvasný průmysl, 2013
Important products of hop aging are the C4 and C5 isomers of short chain fatty acids; namely 2-methyl propionic acid (isobutyric acid), 2-methyl butyric acid and 3-methyl butyric acid (isovaleric acid).
Jiří ČULÍK, Tomáš HORÁK, Martin SLABÝ, Pavel ČEJKA, Jana OLŠOVSKÁ   +4 more
doaj   +1 more source

Maternal treatment with short-chain fatty acids modulates the intestinal microbiota and immunity and ameliorates type 1 diabetes in the offspring.

PLoS ONE, 2017
We recently hypothesized that the intestinal microbiota and the innate immune system play key roles in the mechanism of Kilham Rat Virus-induced type 1 diabetes in the LEW1.WR1 rat.
James C Needell, Diana Ir, Charles E Robertson, Miranda E Kroehl, Daniel N Frank, Danny Zipris   +5 more
doaj   +1 more source

Thioesterase induction by 2,3,7,8-tetrachlorodibenzo-p-dioxin results in a futile cycle that inhibits hepatic β-oxidation

Scientific Reports, 2021
2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD), a persistent environmental contaminant, induces steatosis by increasing hepatic uptake of dietary and mobilized peripheral fats, inhibiting lipoprotein export, and repressing β-oxidation.
Giovan N. Cholico, Russell R. Fling, Nicholas A. Zacharewski, Kelly A. Fader, Rance Nault, Timothy R. Zacharewski   +5 more
doaj   +1 more source

A short-chain fatty acid triad in pain regulation [PDF]

Exploration of Neuroprotective Therapy
Short-chain fatty acids (SCFAs) are microbial-derived metabolites produced primarily through the fermentation of dietary fibre by the intestinal microbiota.
Luis Rodríguez-Cortés, Rodrigo Pacheco
doaj   +1 more source

An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

Frontiers in Microbiology, 2020
Short-chain fatty acids (SCFA) are the main bacterial products of the catabolism of carbohydrates and proteins in the gut, and their role is essential in host–microbiota interactions.
David Rios-Covian, Sonia González, Sonia González, Alicja M. Nogacka, Alicja M. Nogacka, Silvia Arboleya, Silvia Arboleya, Nuria Salazar, Nuria Salazar, Miguel Gueimonde, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Clara G. de los Reyes-Gavilán   +12 more
doaj   +1 more source