Results 21 to 30 of about 187,730 (264)

Short chain fatty acids: the messengers from down below

Frontiers in Neuroscience, 2023
Short-chain fatty acids (SCFAs), produced by the metabolism of dietary fibers in the gut, have wide-ranging effects locally and throughout the body. They modulate the enteric and central nervous systems, benefit anti-inflammatory pathways, and serve as ...
Virginie Mansuy-Aubert, Yann Ravussin
doaj   +1 more source

Medium-chain fatty acids enhance expression and histone acetylation of genes related to lipid metabolism in insulin-resistant adipocytes

Biochemistry and Biophysics Reports, 2022
Background: The expressions of genes related to lipid metabolism are decreased in adipocytes with insulin resistance. In this study, we examined the effects of fatty acids on the reduced expressions and histone acetylation of lipid metabolism-related ...
Musashi Kawamura, Naoki Goda, Natsuyo Hariya, Mayu Kimura, Shiori Ishiyama, Takeo Kubota, Kazuki Mochizuki   +6 more
doaj   +1 more source

Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

Journal of Lipid Research, 2019
There is some evidence of specific oro-detection of FFAs in rodents and humans. The aim of this study was to record gustatory evoked potentials (GEPs) in response to FFA solutions and to compare GEPs in response to linoleic acid solution with GEPs ...
Thomas Mouillot, Emilie Szleper, Gaspard Vagne, Sophie Barthet, Djihed Litime, Marie-Claude Brindisi, Corinne Leloup, Luc Penicaud, Sophie Nicklaus, Laurent Brondel, Agnès Jacquin-Piques   +10 more
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Development of gut microbiota along with its metabolites of preschool children

BMC Pediatrics, 2022
Background To reveal the changes of intestinal microbial abundance and composition, as well as the microbiota metabolic levels of bile acids and short chain fatty acids of healthy preschool children during their growth.
Jingjing Xiong, Hongwei Hu, Chuanzhi Xu, Jianwen Yin, Mei Liu, Lizhi Zhang, Yong Duan, Yongkun Huang   +7 more
doaj   +1 more source

Short-Chain Fatty Acid Receptors and Cardiovascular Function

International Journal of Molecular Sciences, 2022
Increasing experimental and clinical evidence points toward a very important role for the gut microbiome and its associated metabolism in human health and disease, including in cardiovascular disorders. Free fatty acids (FFAs) are metabolically produced and utilized as energy substrates during almost every biological process in the human body. Contrary
Anastasios Lymperopoulos, Malka S. Suster, Jordana I. Borges   +2 more
openaire   +2 more sources

Short- and medium-chain fatty acids in energy metabolism: the cellular perspective

Journal of Lipid Research, 2016
Short- and medium-chain fatty acids (SCFAs and MCFAs), independently of their cellular signaling functions, are important substrates of the energy metabolism and anabolic processes in mammals.
Peter Schönfeld, Lech Wojtczak
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Regulation of Inflammation by Short Chain Fatty Acids [PDF]

Nutrients, 2011
The short chain fatty acids (SCFAs) acetate (C2), propionate (C3) and butyrate (C4) are the main metabolic products of anaerobic bacteria fermentation in the intestine. In addition to their important role as fuel for intestinal epithelial cells, SCFAs modulate different processes in the gastrointestinal (GI) tract such as electrolyte and water ...
Vinolo, Marco A.R., Rodrigues, Hosana G., Nachbar, Renato T., Curi, Rui   +3 more
openaire   +2 more sources

Short-chain fatty acids mediate enteric and central nervous system homeostasis in Parkinson’s disease: Innovative therapies and their translation

Neural Regeneration Research
Short-chain fatty acids, metabolites produced by the fermentation of dietary fiber by gut microbiota, have garnered significant attention due to their correlation with neurodegenerative diseases, particularly Parkinson’s disease.
Shimin Pang, Zhili Ren, Hui Ding, Piu Chan   +3 more
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Short-chain fatty acids as a link between diet and cardiometabolic risk: a narrative review

Lipids in Health and Disease, 2023
Aim Diet has a profound impact on cardiometabolic health outcomes such as obesity, blood glucose, blood lipids and blood pressure. In recent years, the gut microbiota has emerged as one of several potential key players explaining dietary effects on these
Eline Birkeland, Sedegheh Gharagozlian, Jørgen Valeur, Anne-Marie Aas   +3 more
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Effect of Paclitaxel and Ferrostatin-1 administration on fecal short chain fatty acids

Revista Científica
Short-chain fatty acids are organic acids manufactured by the gut microbiota. The type and amount of microflora in the colon, the source of substrate and the transition period through the intestine affect the rate and amount of Short-chain fatty acids ...
Beyza Suvarikli-Alan, Zuhal Alkay, Göktuğ Şentürk, Avni Camgöz, Yunus Emre Tunçil, Tufan Keçeci, Feray Altan, Zafer Bulut   +7 more
doaj   +1 more source