Results 111 to 120 of about 174,689 (340)

Non-GMO Corn Silage Variety Trial [PDF]

open access: yes, 2018
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of 12 non-GMO corn silage varieties at Bridgeman View Farm in Franklin, VT.
Darby, Heather   +2 more
core   +1 more source

Fall‐applied manure can conserve excess soil‐profile inorganic‐N for the subsequent cropping year

open access: yesJournal of Environmental Quality, EarlyView.
Abstract To investigate dairy manure urea fertilizer interactions in cropped soils of the semiarid‐West, we fall‐applied and incorporated (0–0.3 m) soil urea‐N (FertN) rates of 10 (N0), 45 (N1), and 80 mg N kg−1 (N2), co‐applied with either no manure or 86 Mg ha−1 (dry wt.) stockpiled dairy manure.
Rodrick D. Lentz, Jim A. Ippolito
wiley   +1 more source

Effects of winter feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny [PDF]

open access: yes, 2004
The present study evaluated the effects of feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny during indoor feeding and subsequent grazing.
Aspila, Pentti   +4 more
core  

Testing Wisconsin P index assessments across cropping systems

open access: yesJournal of Environmental Quality, EarlyView.
Abstract Managing agricultural runoff phosphorus (P) often requires understanding management effects on both dissolved P (DP) and particulate (sediment‐bound) P (PP). The Wisconsin P index (WPI) allows producers to assess land management effects on runoff P by estimating annual P losses in mass per unit area.
Laura Good   +3 more
wiley   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

open access: yes, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core  

Silage Inoculants

open access: yes, 2011
Inoculants are silage additives containing lactic acid bacteria (e.g. Lactobacillus plantarum, other lactobacilli, pediococci or Enterococcus faecium) that help to improve fermentation (production of lactic acid) in the silo. Inoculants bacteria are usually selected from epiphytic microflora or other environments.
openaire   +2 more sources

Effects of bacterial silage inoculants on whole-crop maize silage fermentation and silage digestibility in rams

open access: yesSouth African Journal of Animal Science, 2011
This study evaluated the effects of ensiling whole-crop maize with bacterial inoculants, Lactococcus lactis (LL) and Lactobacillus buchneri (LB), on the fermentation and nutrient digestibility in rams. Whole-crop maize (265 DM g/kg) was ensiled for 90 days in 210 L drums with no additive, or with LL or LB.
Nkosi, B.D.   +3 more
openaire   +5 more sources

Corn Stover Silage versus Corn Silage for Milk Production [PDF]

open access: yesJournal of Dairy Science, 1921
The information available on the feeding value of corn stover silage is limited and no experimental data has been reported comparing corn stover silage, made from cured corn stalks, with corn silage, as feeds for milk production. Rusk, of the Illinois Experiment Station, successfully maintained breeding beef cows through the winter on corn stover ...
Morrison, F. B.   +2 more
openaire   +3 more sources

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives.

open access: yesJournal of Dairy Science, 2017
The first objective of this study was to examine effects of adding Escherichia coli O157:H7 with or without chemical or microbial additives on the bacterial diversity and composition of alfalfa silage.
I. Ogunade   +8 more
semanticscholar   +1 more source

Carbon footprint for farms in the Czech Republic: a benchmark‐based assessment

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is a pressing environmental and social challenge that demands effective monitoring of greenhouse gas (GHG) emissions. One widely adopted approach for this is quantifying the carbon footprint (CF). Given that agriculture is a major contributor to GHG emissions, we have developed a comprehensive framework for CF ...
Jan Kovanda   +4 more
wiley   +1 more source

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