Results 121 to 130 of about 19,999 (219)

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Ligninolytic Enzyme Content of Mushroom Pleurotus ostreatus and Agaricus bisporus Extracts and In Vitro Rumen Fermentation of Fungal Extract‐Treated Wheat Straw

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
E. Daniso, M. Spanghero
wiley   +1 more source

Fermentation quality, microbial dynamics, and rumen degradability of total mixed ration silages containing Manihot sp' foliage. [PDF]

Trop Anim Health Prod
de Sousa AR, de Araújo MJ, Medeiros OT, Dias-Silva TP, Gurgel ALC, de Souza Miranda R, Bezerra LR, Ítavo LCV, Difante GDS, Edvan RL.   +9 more
europepmc   +1 more source

Waste tires to fertilizer: Carbon black zinc fertilizer for maize in calcareous soils

Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.
Abstract Waste tires accumulate in massive quantities worldwide, posing significant environmental challenges. Pyrolysis under high vacuum offers a potential disposal solution, producing recovered carbon black (CB) enriched in zinc (Zn) from zinc oxide used in tire manufacture.
Bryan G. Hopkins, Eric Bremer, Kenneth Greer, Caden J. Seely, Rachel L. Haymore, Erin Jones   +5 more
wiley   +1 more source

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde, Adekola Adegoke, Celestina Omohimi, Olajide Sobukola, Oluseye Onabanjo, Abdul‐Rasaq Adebowale   +5 more
wiley   +1 more source

Prospects of Carbon Farming in Australian Broadacre Agriculture: Transition Towards Net Zero

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Australia has legislated to achieve net‐zero emissions by 2050, and its agriculture is a significant part of the implementation plan. This study examines the current status of carbon farming by reviewing relevant literature and the projects registered under the Australian Carbon Credit Unit (ACCU) scheme of the Australian Government.
Kashif Khaqan, Benedikt Fest, Tim Harrison, Harpinder Sandhu   +3 more
wiley   +1 more source

Moisture-driven shifts in the fermentation characteristics and microbial community of alfalfa silage treated with different additives. [PDF]

Front Vet Sci
Gao R, Wu B, Sun Z, Yu Z, Jia C, Basigalup D, Wang G.   +6 more
europepmc   +1 more source

Early‐Life Respiratory Emissions of CO₂, CH₄, and N₂O in Pre‐Weaned Dairy‐Bred Calves

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Greenhouse gas (GHG) emissions from livestock are a major contributor to climate change, with cattle known to be the principal contributor through enteric fermentation, manure management, and metabolic processes. This study investigates the emission rates of CO₂, CH₄, and N₂O in pre‐weaned calves aged 12 to 86 days, focusing on the ...
Ben Langford, Johanna M. C. Brans, Claire Broadbent, Marie Haskell, Laura Nicoll, Neil J. Mullinger, Carol‐Anne Duthie   +6 more
wiley   +1 more source

Effectiveness of low‐density high‐throughput marker platform and easy‐to‐measure traits for genomic prediction of biomass yield in oat (Avena sativa L.)

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Genomic selection (GS) is a promising strategy for accelerating genetic gains of complex traits in breeding programs. Despite the recent advancements in high‐throughput genotyping technologies, the selection of the type of marker systems needed for GS remains challenging in breeding programs.
Samuel A. Adewale, Md Ali Babar, Diego Jarquin, Naeem Khan, Janam Prabhat Acharya, Sudip Kunwar, Jordan McBreen, Esteban Rios, Stephen Harrison, Noah DeWitt, Amir Ibrahim, Paul Murphy, Rick Boyles, Jason D. Fiedler, Raja Sekhar Nandety   +14 more
wiley   +1 more source

Assessment of Yield and Nutritional Quality of Crop Residues at Different Harvesting Phases and Feeding Priorities in Amhara Region, Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
In Dembya, Gondar Zuria and Mecha districts, cereal residues particularly teff, maize, sorghum, finger millet and vetch straws were identified as the most significantly available livestock feeds (p < 0.05). Among these, teff straw from Dembya exhibited superior quality, with 93.4% dry matter (DM), 5.93% crude protein (CP), 11.5% ash and 57.8% in vitro ...
Malede Birhan Atanaw
wiley   +1 more source