Results 11 to 20 of about 174,689 (340)
Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]
Journal of Dairy Science, 2018 Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O.C.M. Queiroz +3 more
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Silage review: Recent advances and future uses of silage additives [PDF]
Journal of Dairy Science, 2018 Additives have been available for enhancing silage preservation for decades. This review covers research studies published since 2000 that have investigated the efficacy of silage additives. The review has been divided into 6 categories of additives: homofermentative lactic acid bacteria (LAB), obligate heterofermentative LAB, combination inoculants ...
Richard E. Muck +5 more
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Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior [PDF]
Journal of Dairy Science, 2018 Feeding environment and feed accessibility influence the dairy cow's response to the ration and forage composition. Fiber content, physical form, and fermentability influence feeding behavior, feed intake, and overall cow metabolic and lactational responses to forage.
Luiz F. Ferraretto, R.J. Grant
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Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation [PDF]
Journal of Dairy Science, 2018 Ensiled forage, particularly corn silage, is an important component of dairy cow diets worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest, during storage, or after ensiling during feed-out. Exposure to dietary mycotoxins adversely affects the performance and health of livestock and can compromise human health ...
Ibukun M Ogunade +7 more
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Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
Journal of Dairy Science, 2018 The goal of making silage is to produce a stable feed with a high recovery of dry matter, energy, and highly digestible nutrients compared with the fresh crop. Microbial fermentation in the silo produces an array of end products and can change many nutritive aspects of a forage.
R.J. Schmidt +3 more
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Frontiers in Microbiology, 2021 Investigating the microbial communities and biogenic amine (BA) formation in silage is of vital for improving the quality and safety of oat silage. The present study evaluated the effects of propionic acid (P) and sodium benzoate (SB) on the quality ...
Tingting Jia, Ying Yun, Zhu Yu
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A CONTRIBUTION TO THE BACTERIOLOGY OF SILAGE [PDF]
Journal of Bacteriology, 1916 James M. Sherman
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Sunflower Silage vs. Corn Silage for Milk Production
, 1927 Cover title. ; Bibliography: p. 16. ; Mode of access: Internet.
H. O. Henderson, Warren Gifford
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Current approaches on the roles of lactic acid bacteria in crop silage
Microbial Biotechnology, 2022 Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades include the discovery of the roles of LAB in silage bacterial ...
Xusheng Guo +4 more
semanticscholar +1 more source