Results 11 to 20 of about 19,999 (219)

Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

Agriculture, 2021
This study examined the effects of chopping or chopping + blender maceration of red clover or lucerne on pre-fermented juice (PFJ) and determined the effects of PFJs on the quality of red clover silage or lucerne silage. The PFJs from chopping red clover
Lin Sun, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan, Yanlin Xue   +7 more
doaj   +1 more source

Gnotobiotic Silage [PDF]

Applied Microbiology, 1963
Selected strains of lactic acid bacteria isolated from grass silage were found to flourish when inoculated into irradiation-sterilized forage under gnotobiotic conditions. The acid content and pH of these silages resembled naturally fermented silage. Inoculation of gnotobiotic silage with Clostridium sporogenes and
C N, Huhtanen, J M, Pensack
openaire   +2 more sources

The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality

Agricultural and Food Science, 2022
This study was designed to investigate the effect of supplemented chestnut hydrolysable tannin (HT) both at ensiling and at feeding on lamb growth, carcass characteristic, and meat quality.
Vahel Jaladet Taha, James Huntington , Robert Wilkinson, Dave Davies   +3 more
doaj   +1 more source

Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran

Frontiers in Microbiology, 2022
This study aimed to assess the effects of microbial inoculants and growth stage on fermentation quality, microbial community, and in vitro degradability of Caragana silage from different varieties.
Jingtao You, Huan Zhang, Hongfu Zhu, Yanlin Xue, Yimin Cai, Guijie Zhang   +5 more
doaj   +1 more source

Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior [PDF]

Journal of Dairy Science, 2018
Feeding environment and feed accessibility influence the dairy cow's response to the ration and forage composition. Fiber content, physical form, and fermentability influence feeding behavior, feed intake, and overall cow metabolic and lactational responses to forage.
R J, Grant, L F, Ferraretto
openaire   +2 more sources

Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage

Frontiers in Microbiology, 2022
In order to better understand the effect of wilting treatment on silage, we study analyzed the fermentation quality of unwilted (CK) and wilted (WT) king grass silage, and the dynamic changes of microorganisms in silage and aerobic exposure.
Rong Chen, Mao Li, Mao Li, Jinsong Yang, Liwei Chen, Xuejuan Zi, Hanlin Zhou, Jun Tang   +7 more
doaj   +1 more source

Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling. [PDF]

Environ Microbiol Rep
Isolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Rahman MM, Amanullah SM, Kabir MA, Ali MZ, Ahmed MS, Hossain SMJ.   +5 more
europepmc   +2 more sources

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives

Animals, 2023
This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent ...
Qixuan Yi, Peng Wang, Hongyu Tang, Meng Yu, Tianyue Zhao, Ziyang Sheng, Hailing Luo   +6 more
doaj   +1 more source

Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]

Microbiologyopen
Ensiled Leymus chinensis are an important feedstuff for ruminants in large parts of the world. These results suggested that the addition of Lactobacillus plantarum or Lactobacillus buchneri regulated the ensiling performance by shaping the microbial community and metabolic pathways.
Jiang X, He L, Han Z, Zong S, Du S, Wu H, Xiao Y.   +6 more
europepmc   +2 more sources

Silage review: Animal and human health risks from silage [PDF]

Journal of Dairy Science, 2018
Silage may contain several agents that are potentially hazardous to animal health, the safety of milk or other animal food products, or both. This paper reviews published literature about microbial hazards, plant toxins, and chemical hazards. Microbial hazards include Clostridium botulinum, Bacillus cereus, Listeria monocytogenes, Shiga toxin-producing
F, Driehuis, J M, Wilkinson, Y, Jiang, I, Ogunade, A T, Adesogan   +4 more
openaire   +2 more sources