Results 41 to 50 of about 183,049 (361)
Urochloabrizantha and corn or sorghum silage integrated production: agronomic evaluation, fermentation losses, and aerobic stability of silage [PDF]
Ciência Rural, 2023 : The present study evaluated germination, production, and morphological composition of Urochloabrizantha intercropped with corn and sorghum; and silage fermentation losses and aerobic stability of intercrop silage using microbial inoculant.
Tiago Antônio Del Valle +7 more
doaj +1 more source
Scientific Reports, 2021 Improving the nutrition of livestock is an important aspect of global food production sustainability. This study verified whether lactic acid bacteria (LAB) inoculant could promote ensiling characteristics, nutritive value, and in vitro enteric methane ...
C. Kaewpila +8 more
semanticscholar +1 more source
Agronomy, 2020 Whole-crop rye harvested before maturity represents a valuable forage for silage production. Due to the scarcity of data on fermentation characteristics and aerobic stability (ASTA) and the lack of information on mycotoxin formation during aeration of ...
Horst Auerbach, Peter Theobald
doaj +1 more source
Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota
Wildlife Society Bulletin, EarlyView., 2023 Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman +3 more
wiley +1 more source
Agronomy, 2020 As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
Horst Auerbach, Elisabet Nadeau
doaj +1 more source
Agronomy, 2021 Plant bioactive compounds (PBC) are widespread in the plant kingdom, including in forage species, but their impact on silage fermentation and ruminant use of PBC-containing silage has been under-researched.
V. Niderkorn, A. Jayanegara
semanticscholar +1 more source
, 2021 Abstract derived from the Introduction and Literature sections of the thesis: Ensilage as defined by Webster is the material as it appears while being put into the silo. Immediately after the material is stored it begins to undergo physical, chemical and bacterial changes, that continue for about fourteen days, at which time the material is known as ...
openaire +2 more sources
Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls [PDF]
, 2007 The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls.
Huuskonen, Arto +2 more
core +7 more sources
Silage sorghum, an alternative to silage maize
, 2020 Problem Forage production of silage maize becomes increasingly challenging due to soil quality degradation, increasing pressure of diseases and pests, legal limitations in N and P-fertilization rate, higher chances of drought and excessive water due to climate change.
Krauss, Maike, Run, Laurens van
openaire +1 more source
Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT
Microorganisms, 2021 The objective of this study was to investigate how storage temperatures influence the bacterial community of oat silage during the ensiling process via PacBio single molecule, real-time sequencing technology (SMRT).
Xiaomei Li +10 more
semanticscholar +1 more source