Results 51 to 60 of about 174,689 (340)

Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality [PDF]

open access: yes, 2017
BACKGROUND: In the last years, difficulties occurring in corn cultivation (i.e., groundwater shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative silages.
Bailoni, L.   +3 more
core   +1 more source

Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact

open access: yesJournal of Oasis Agriculture and Sustainable Development, 2022
Olive by-products consisting of 40 % wood pruning and leaves, 40 % Olive pomace and 20 % OMW were ground and combined with preserving them by anaerobic fermentation (wet silage) for 4 months.
Hayfa Rajhi   +6 more
doaj   +5 more sources

The quality of grass silage and haylage on farms in Bosnia and Herzegovina [PDF]

open access: yesAgroznanje, 2013
The aim of this research paper was to determine the value of grass silage and haylage on farms for milk production in Bosnia and Herzegovina, and on the basis of a result analysis to make recommendations for improving the quality of forage and for ...
Glavić Midhat   +2 more
doaj   +1 more source

The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor

open access: yesJournal of Applied Veterinary Science and Technology, 2021
Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda   +3 more
doaj   +1 more source

Nutritive Value and Preference of Guinea-Grass Ensiled with or without Additive by West African Dwarf (WAD) Goats

open access: yesTropical Animal Science Journal, 2021
A study was designed to investigate silage additives’ effect on preference and nutritive value of five weeks re-growth guinea grass by West African dwarf (WAD) goats.
T. O. Abegunde   +4 more
doaj   +1 more source

Effects of Dietary Substitution of Alfalfa Silage with Virginia Fanpetals Silage in Lactating Polish Holstein Friesian Dairy Cows

open access: yesAnimals, 2020
The aim of this study was to evaluate the effect of partial or complete substitution of alfalfa silage with Virginia fanpetals silage in rations based on maize silage on feed intake, digestibility, ruminal fermentation and milk yield and physicochemical ...
Cezary Purwin   +6 more
doaj   +1 more source

Urochloabrizantha and corn or sorghum silage integrated production: agronomic evaluation, fermentation losses, and aerobic stability of silage [PDF]

open access: yesCiência Rural, 2023
: The present study evaluated germination, production, and morphological composition of Urochloabrizantha intercropped with corn and sorghum; and silage fermentation losses and aerobic stability of intercrop silage using microbial inoculant.
Tiago Antônio Del Valle   +7 more
doaj   +1 more source

Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri

open access: yesFrontiers in Microbiology, 2019
The present study investigated the species level based microbial community and metabolome in corn silage inoculated with or without homofermentative Lactobacillus plantarum and heterofermentative Lactobacillus buchneri using the PacBio SMRT Sequencing ...
Dongmei Xu   +5 more
semanticscholar   +1 more source

Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage

open access: yesMicroorganisms, 2023
Maize silage is produced to alleviate the effects of forage shortages on ruminant animals, particularly during the dry season. Microorganisms play a significant role in silage fermentation and thus, to a large extent, determine the silage quality.
Thamsanqa Doctor Empire Mpanza   +1 more
doaj   +1 more source

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

open access: yesFrontiers in Microbiology, 2020
The objective of this study was to select lactic acid bacteria (LAB) isolated from the rumen fluid and feces of dairy cows, and evaluate their effects on silage quality of alfalfa after 30 or 60 days of ensiling.
Linna Guo   +6 more
semanticscholar   +1 more source

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