Results 81 to 90 of about 183,049 (361)

Non-GMO Corn Silage Variety Trial [PDF]

open access: yes, 2018
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of 12 non-GMO corn silage varieties at Bridgeman View Farm in Franklin, VT.
Darby, Heather   +2 more
core   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu   +4 more
wiley   +1 more source

Effects of winter feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny [PDF]

open access: yes, 2004
The present study evaluated the effects of feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny during indoor feeding and subsequent grazing.
Aspila, Pentti   +4 more
core  

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

open access: yesAnimal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li   +6 more
wiley   +1 more source

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment

open access: yesMicroorganisms, 2020
To develop a silage fermentation technique to adapt to global climate changes, the microbiome and fermentation dynamics of corn silage inoculated with heat-resistant lactic acid bacteria (LAB) under high-temperature conditions were studied.
H. Guan   +7 more
semanticscholar   +1 more source

A note on the conservation characteristics of baled grass silages ensiled with different additives. [PDF]

open access: yes, 2010
peer-reviewedThe effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated.
Forristal, P.D.   +2 more
core  

Cutting Through the Green: A Case for Grassland Archaeology Using UAV Multispectral Data

open access: yesArchaeological Prospection, EarlyView.
ABSTRACT Advances in low‐altitude remote sensing are needed to improve the effectiveness of archaeological prospection in the Netherlands. The geomorphological situation and land use history make applying various remote sensing and geophysical technologies particularly challenging.
Roeland Emaus
wiley   +1 more source

Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics

open access: yesFood Chemistry: X, 2022
Two untargeted metabolomics approaches based on gas chromatography mass spectrometry and ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry were used to identify the effects of different feeding regimes (concentrate,
Bing Wang   +6 more
doaj   +1 more source

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