Results 81 to 90 of about 174,689 (340)

Utilization of nitrogen in legume-based mobile green manures stored as compost or silage [PDF]

, 2013
The utilization of nitrogen (N) in green manure leys can be improved by harvesting, storage and spreading of the plant material as manure in other crops. By green manure storage as silage, storage losses of N are lower than by composting.
Kristensen, E., Odokonyero, K., Petersen, S.O., Sørensen, Peter   +3 more
core  

THE INVESTIGATION of THE EFFECT of SILAGE ADDITIVES on SILAGE MICROBIOLOGY

, 2023
Silage has become one of the basic components of ruminant rations in many countries. Silage making, like many other fermented products, is a green feed storage method that has been used in animal production for many years. It has been reported that the largest share in the fermentation process applied worldwide is silage making (Jatkauskas and ...
openaire   +2 more sources

Amines in Silage [PDF]

Nature, 1961
IN 1908 Russell, referred to by Watson1, reported that silage contained “in addition to ammonia, amines such as pentamethylene diamine, betaine, adenine, and other unidentified purin bodies”. Barnett, in his book about silage fermentation2, expressed the opinion that putrescine and cadaverine would be present in very poor silages as products of ...
openaire   +2 more sources

Effects of Paper Mulberry Silage on the Milk Production, Apparent Digestibility, Antioxidant Capacity, and Fecal Bacteria Composition in Holstein Dairy Cows

Animals, 2020
Simple Summary Paper mulberry (Broussonetia papyrifera; PM) is a type of roughage rich in bioactive substances, such as phenolics and flavonoids, which are beneficial for animal health.
Yangyi Hao, Shuai Huang, Jingfang Si, Jun Zhang, Naren Gaowa, Xiaoge Sun, Jiaying Lv, Gaokun Liu, Y. He, Wei Wang, Yajing Wang, Shengli Li   +11 more
semanticscholar   +1 more source

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

Animal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li, Robert Hoste, Zengyong Zhu, Kai Zhao, Chang Liu, Xinyi Yang, Xiwei Xu   +6 more
wiley   +1 more source

Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage

BMC Microbiology
Background Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality sweet sorghum.
Haiwen Xu, Nier Wu, Na Na, Haijun Ding, Lin Sun, Yongyu Fang, Dongyang Li, E Li, Baozhu Yang, Xiaobin Wei, Yanlin Xue   +10 more
doaj   +1 more source

Impact of Additives and Packing Density on Fermentation Weight Loss, Microbial Diversity, and Fermentation Quality of Rape Straw Silage

Microorganisms
To investigate the effects of the combined addition of Lactiplantibacillus plantarum and sucrose on the fermentation weight loss (FWL), fermentation quality, and microbial community structure of ensiled rape straw under varying packing density conditions.
Baozhu Yang, Na Na, Nier Wu, Lin Sun, Ziqin Li, Moge Qili, Hongyan Han, Yelin Xue   +7 more
doaj   +1 more source

Vermont Organic Corn Silage Performance Trial Results [PDF]

, 2012
Many organic dairies are considering corn silage production to help reduce expensive concentrate purchases. Corn silage is a good source of energy/starch for livestock.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Monahan, Susan   +4 more
core   +1 more source

Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez, Franko Restovic, Freddy Urrego, Derie Fuentes, Carlos Ramos   +4 more
wiley   +1 more source

Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value

Agronomy, 2020
As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
Horst Auerbach, Elisabet Nadeau
doaj   +1 more source