Scientific Opinion on the safety and efficacy of Lactobacillus paracasei (NCIMB 30151) as a silage additive for all animal species [PDF]
, 2014 Lactobacillus paracasei is a technological additive intended to improve the ensiling process at a minimum proposed dose of 1.0 × 108 colony-forming units (CFU)/kg fresh material. The bacterial species L.
EFSA (European Food Safety Authority) +2 more
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PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]
, 2010 Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj +3 more
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A Model of Cellulase and Amylase Additives in Silage
Journal of Dairy Science, 1990 Abstract A mathematical model is developed to study the effect of cellulase and amylase additives on the rate and extent of silage fermentation and on the changes in fiber concentrations over long storage periods. Based on published results, equations are derived for the effects of temperature, pH, water activity, and substrate and end-product ...
openaire +2 more sources
Alternatives to formic acid as a grass silage additive under two contrasting ensilability conditions [PDF]
, 2008 peer-reviewedThe effects of formic acid and four alternative additives on silage fermentation, in-silo DM losses and aerobic stability were compared in an experiment using both difficultto- ensile (DIFF) and easier-to-ensile (EASI) herbages.
Lorenzo, B. Fernandez, O'Kiely, Padraig
core
Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]
, 2016 The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris +2 more
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Macauba palm cake as additive in elephant grass silage
Acta Scientiarum. Animal Sciences, 2020 The aim of this study was to evaluate the addition of macauba palm cake (Acrocomia aculeata) on the chemical composition, fermentation and aerobic stability of elephant grass silages (Pennisetum purpureum). The experiment was performed in a completely randomized design with four replicates.
Silveira, Hugo Vinícius Lelis +7 more
openaire +6 more sources
, 2012 The European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the safety for the target animals, consumer, user and for the environment and on the efficacy of a product based on a specific strain of Lactobacillus buchneri, when ...
J. Westendorf
semanticscholar +1 more source
FermentationProbiotics improve the quality of silage during the planting and fermentation processes. This study was designed to investigate the accumulation of nutritional components in the fresh corn variety Jingkenuo 2000 waxy maize under different fertilization ...
Min Hou +7 more
doaj +1 more source
Performance and Meat Quality of Local Sheep Administered with Feed Additive Containing Probiotic and Organic Mineral Complex [PDF]
, 2013 The experiment was conducted to evaluate the effect of probiotic and organic mineral complex (POMC) administration on performance and meat quality of local sheep.
Damayanti, E. (E) +7 more
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Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage [PDF]
, 2005 Simmental × Holstein-Friesian steers were offered four forage diets. These comprised grass silage (G); proportionately 0·67 grass silage, proportionately 0·33 maize silage (GGM); 0·33 grass silage, 0·67 maize silage ( MMG); maize silage ( M) from 424 (s ...
Beever, David +5 more
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