Results 71 to 80 of about 774,821 (274)

Additives Containing Bacteria and Enzymes for Alfalfa Silage

open access: yesJournal of Dairy Science, 1995
First-cutting alfalfa was wilted, harvested from alternate rows, left untreated or treated with additives containing lactic acid bacteria and enzymes (cellulase, amylase, and pectinase), and ensiled in bag silos. Inoculation increased lactic acid bacteria from 5 x 10(4) to 1 x 10(6) cfu/g of forage.
Limin Kung   +3 more
openaire   +2 more sources

Management factors affecting preservation quality of grass silage: laboratory evaluation and on-farm case study

open access: yesAgricultural and Food Science
Silage quality significantly influences livestock production costs and environmental impacts. This study assessed the fermentation quality, preservation losses, aerobic stability and microbial quality of grass silages under varying management practices,
Marcia Franco   +3 more
doaj   +1 more source

Dry Matter Content and Additives with Different Modes of Action Modify the Preservation Characteristics of Grass Silage

open access: yesFermentation, 2023
Two experiments evaluated how grass silage quality can be manipulated by various management options. In Experiment 1, silage characteristics were evaluated at two dry matter (DM) contents and treated with additives presenting different modes of action ...
Marcia Franco, Marketta Rinne
doaj   +1 more source

Die Untersuchung der Überlebensfähigkeit von infektionsfähigen Endoparasitenlarven in Silagen unterschiedlicher Qualität [PDF]

open access: yes, 2017
The aim of this study was to analyze the influence of silage quality and duration of ensiling to the recovery of infectious larvae of endoparasites.
Podstatzky, Leopold, Thurnhofer, R.
core  

Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive

open access: yesAMB Express, 2019
To effectively utilize the tropical cassava (Manihot esculenta Crantz) foliage (CF) resources, the CF silages were prepared with microbial additives, including Chikuso-1 (CH1, Lactobacillus plantarum), Snow Lact L (SN, L. rhamnosus), Acremonium cellulase
Mao Li   +5 more
semanticscholar   +1 more source

Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese [PDF]

open access: yes, 2008
Forty-multiparous Holstein cows were used in a 16-wk continuous design study to determine the effects of either selenium (Se) source, selenized yeast (SY) (derived from a specific strain of Saccharomyces cerevisiae CNCM I-3060 Sel-Plex®) or sodium ...
Bertin, Gérard   +5 more
core   +1 more source

Effect of a bacterial inoculum and additive on dry matter in situ degradability of sugarcane silage

open access: yesJournal of Integrative Agriculture, 2015
The objective of this study was to evaluate the effect of adding a bacterial inoculum and a handmade additive to sugarcane silage (SCS) on the in situ digestibility of dry matter (DM).
José A Reyes-Gutiérrez   +5 more
doaj   +1 more source

Evaluation of Lolium perenne L. cv. AberDart and AberDove for silage production [PDF]

open access: yes, 2008
peer-reviewedThe objective of this study was to assess the value, for silage production, of intermediateheading Lolium perenne L. cultivars, AberDart and AberDove (diploid), bred for increased water-soluble carbohydrate (WSC) concentrations, relative to
Conaghan, Patrick   +4 more
core  

Effects of Three Different Additives and Two Different Bulk Densities on Maize Silage Characteristics, Temperature Profiles, CO2 and O2–Dynamics in Small Scale Silos during Aerobic Exposure

open access: yesApplied Sciences, 2017
Silage quality and aerobic stability are sometimes insufficient. If management requirements are not met, or to improve silage quality, additives are often used.
Kerstin Helena Jungbluth   +7 more
doaj   +1 more source

A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage

open access: yesAgriculture, 2022
Our objective was to conduct a meta-analysis on the effects of a chemical additive containing sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of whole-plant maize silage.
Érica Benjamim da Silva, Limin Kung
doaj   +1 more source

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