Results 1 to 10 of about 17,145 (189)

INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN [PDF]

open access: yesJournal of Central European Agriculture, 2009
The objective of this work was to find influence of different silage additives on silages fermentation and nutritional value made from high moisture crimped corn, which were conserved in semi experimental conditions.
Branislav Gálik   +3 more
doaj   +2 more sources

Effects of additives in rehydrated corn silage with industrial tomato waste on intake, digestibility, ruminal parameters, and performance of feedlot-finished lambs [PDF]

open access: yesVeterinary and Animal Science
There are doubts as to whether or not rehydrated corn silage with industrial tomato waste (ITW) requires additives. Thus, study aimed to evaluate the effects of different additives in rehydrated corn silage with ITW on feed intake, nutrient digestibility,
Patrick Ferreira Cardoso   +10 more
doaj   +2 more sources

High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar [PDF]

open access: yesMicrobiology Spectrum
Applying additives to high-moisture alfalfa silage is crucial for ensuring fermentation quality. The study selected two conventional silage additives (formic acid [FA] and Lactobacillus plantarum [LP]) and two additives with the potential to improve ...
Xingquan Yan   +9 more
doaj   +2 more sources

Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation [PDF]

open access: yesFrontiers in Microbiology
IntroductionMicrobial additives can improve silage quality in lowland areas. However, Saccharomyces cerevisiae and Lactic Acid Bacteriacan efficacy on whole-plant maize silage under Tibet’s hypoxic and cold environment, have not been explored.MethodsIn ...
Qingqing Chen   +10 more
doaj   +2 more sources

Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera [PDF]

open access: yesBMC Microbiology
Sour soup is a traditional fermented food, enriched with abundant organic acids, minerals and other nutrients, which contribute to human and animal health.
Qiming Cheng   +9 more
doaj   +2 more sources

THE INFLUENCE OF SILAGE ADDITIVES FOR QUALITATIVE PARAMETERS OF CLOVER-GRASS SILAGES [PDF]

open access: yesJournal of Central European Agriculture, 2006
We observed the infl uence of silage additives for choice qualitative parameters at 109 samples of clovergrass silages in working conditions. We evaluated total classifi cation and categorization to quality classes according to fermentation process.
LÁD, F.   +3 more
openaire   +3 more sources

The effect of additives on mycotoxic contamination of maize silages [PDF]

open access: yesJournal of Central European Agriculture, 2022
Addition of silage additives is commonly concentrated on the improvement of nutritive and fermentative features of silages, but in recent years, mycotoxic contamination is also a feature monitored after the treatment.
Mária KALÚZOVÁ   +9 more
doaj   +1 more source

Effect of Different Additives on the Quality of Rehydrated Corn Grain Silage: A Systematic Review

open access: yesRuminants, 2023
This review aimed to analyze the effects of additives in producing silage from rehydrated corn grains for ruminants. The control treatment studies used in this analysis involved corn grain rehydrated with water only.
Luciana Viana Diogénes   +9 more
doaj   +1 more source

Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage

open access: yesFermentation, 2023
Most oat forage has low water-soluble carbohydrates (WSC), which may be the main limited factor for silage fermentation safely, but oat is rich in cellulose and hemicellulose; therefore, we assume that xylanase and cellulase as additives can reduce the ...
Wei Liu   +7 more
doaj   +1 more source

Using PacBio SMRT Sequencing Technology and Metabolomics to Explore the Microbiota-Metabolome Interaction Related to Silage Fermentation of Woody Plant

open access: yesFrontiers in Microbiology, 2022
Silage fermentation is a dynamic process involving the succession of microbial communities and changes in metabolites. Fresh branched and leaves of paper mulberry were used to prepared silage.
Zhumei Du   +5 more
doaj   +1 more source

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