Altering the bacterial community: sour soup decreased CO<sub>2</sub> production and improved the fermentation quality of <i>Broussonetia papyrifera, Tritriale</i> and mixed silages. [PDF]
Cheng Q +9 more
europepmc +1 more source
High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage. [PDF]
Zhou T +8 more
europepmc +1 more source
Ensiling characteristics and in vitro rumen fermentation of Sesbania grandiflora pods prepared with inhibitory and stimulatory additives. [PDF]
Kaewpila C +4 more
europepmc +1 more source
Safety and efficacy of a feed additive consisting of <i>Lactococcus lactis</i>DSM 34262 as an acidity regulator additive for all animal species (Lactosan GmbH & Co.KG). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
europepmc +1 more source
Effect of <i>Cordyceps militaris</i> Residue and <i>Lactiplantibacillus plantarum</i> on Fermentation Quality and Bacterial Community of Alfalfa Silage. [PDF]
Wei L +7 more
europepmc +1 more source
Biochemical properties of lactic acid bacteria for efficient silage production: an update. [PDF]
Akhtar MF +3 more
europepmc +1 more source
Harnessing CRISPR-Cas9 for Lactobacillus improvement in silage production: current knowledge and future perspectives. [PDF]
Ma J, Zhang J, Guo X.
europepmc +1 more source
Selenium supplementation by addition of sodium selenate with silage additive
Seppälä Arja +2 more
openaire +2 more sources

