Results 11 to 20 of about 17,165 (209)
Ergosterol and polyphenol contents as rapid indicators of orchardgrass silage safety
Heliyon, 2023 The ergosterol (ERG) has been proposed as a potential indicator of fungal contamination, along with polyphenol content analysis to predict silage safety.
Jhonny E. Alba-Mejía +6 more
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The influence of additives facilitating ensiling on the quality of quinoa (Chenopodium quinoa Willd.) silage [PDF]
Journal of Central European Agriculture, 2018 Chenopodium quinoa Willd. is a new plant in the conditions of Poland. At harvest, it has a low content of dry matter, which makes it difficult to ensile.
Zbigniew Podkówka +2 more
doaj +1 more source
Animals, 2022 Bacterial inoculants are considered as a good choice for successful ensiling, playing a key role in improving the silage quality. However, the potential of different bacteria, especially the propionic acid bacteria, in forage oat ensiling is yet to be ...
Yi Xiong +10 more
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Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed [PDF]
Veterinary World, 2020 Aim: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bacteria (LAB) inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of ...
Sadarman Sadarman +4 more
doaj +1 more source
ISPEC Journal of Agricultural Sciences, 2021 The research was carried out in the irrigated trial areas of Atatürk University Faculty of Agriculture in 2009 and 2010. 7 different local sunflower varieties (Edirne-black-seeded, Edirne-white-seeded, Erzurum-black-seeded, Erzurum-white-seeded ...
Zeynep DUMLU GÜL, Mustafa TAN
doaj +1 more source
Silage review: Foodborne pathogens in silage and their mitigation by silage additives [PDF]
Journal of Dairy Science, 2018 Silage is one of the main ingredients in dairy cattle diets and it is an important source of nutrients, particularly energy and digestible fiber. Unlike properly made and managed silage, poorly made or contaminated silage can also be a source of pathogenic bacteria that may decrease dairy cow performance, reduce the safety and quality dairy products ...
O C M, Queiroz +3 more
openaire +2 more sources
Silage review: Recent advances and future uses of silage additives [PDF]
Journal of Dairy Science, 2018 Additives have been available for enhancing silage preservation for decades. This review covers research studies published since 2000 that have investigated the efficacy of silage additives. The review has been divided into 6 categories of additives: homofermentative lactic acid bacteria (LAB), obligate heterofermentative LAB, combination inoculants ...
R E, Muck +5 more
openaire +2 more sources
Journal of Applied Veterinary Science and Technology, 2021 Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage.
Nidia Yulanda +3 more
doaj +1 more source
Agronomy, 2020 As farm profitability and sustainability of animal production are largely affected by overall losses of dry matter and nutritive value of silage from field to trough, the objective of the study was to assess the effects of different additive types on ...
Horst Auerbach, Elisabet Nadeau
doaj +1 more source
Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]
, 2006 The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli +4 more
core +1 more source