Results 21 to 30 of about 17,165 (209)
Additives and storage time for silage of pineapple crop waste
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to evaluate the effects of additives and storage time on the quality and aerobic deterioration of silages of pineapple crop waste.
Roberta Santos de Freitas +9 more
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Frontiers in Microbiology, 2021 This study aimed to investigate the effects of delayed harvest and additives on the fermentation quality and bacterial community of corn stalk silage in South China. The corn stalks after ear harvest at the 0 day (D0), 7 days (D7), and 15 days (D15) were
Linna Guo +7 more
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Microbial Biotechnology, 2023 To explore the biofuel production potential of Caragana korshinskii Kom., Pediococcus acidilactici and an exogenous fibrolytic enzyme were employed to investigate the fermentation profile, structural carbohydrates degradation, enzymatic saccharification ...
Yixin Zhang +6 more
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Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum
Frontiers in Microbiology, 2022 This study was conducted to investigate the effects of different additives on the fermentation quality, nutrient composition, bacterial communities, and metabolic profiles of the silage of hybrid Pennisetum.
Hanchen Tian +6 more
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Fermentation, 2022 Paper mulberry (Broussonetia papyrifera) plants are served as a local roughage in China, and they are mostly processed as silage for ruminants.
Wei Wang +9 more
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Czech Journal of Animal Science, 2011 The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silage.
Y. Tyrolová, A. Výborná
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Tropical Grasslands-Forrajes Tropicales, 2021 This study was conducted to investigate the effects of adding citric acid residue (CAR) with or without lactic acid bacteria (LAB) to Napier grass (Cenchrus purpureus; syn. Pennisetum purpureum) cv. Sumu No.
Xuxiong Tao +7 more
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Open Journal of Applied Sciences, 2014 Silage making process can be explained very simply, it is actually very complex and dependant on many factors, such as the natural microbial population, harvesting conditions and the sugar content of the forage. Consequently, silage quality can be very variable and the only way to effectively control the fermentation process is to use an additive ...
Melkamu Bezabih Yitbarek, Birhan Tamir
openaire +2 more sources
Acta Agriculturae Slovenica, 2020 This experiment was performed to investigate the effects of some essential oils on chemical properties and aerobic stability of lucerne silage. Treatments included lucerne silage without additives (control), lucerne silage with 60 mg cinnamon essential ...
Maghsoud BESHARATI +3 more
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Diversity, 2022 In our study the presence of bacteria, yeast, and microscopic fungi was evaluated. Three forms of corn silage were made including silage without additive, silage with microbial additive (lactic acid bacteria), and silage with nutritional additive (urea).
Mária Kalúzová +8 more
openaire +2 more sources