PRIVATIZING MARKETS FOR HETEROGENOUS, EXPERIENCE GOODS: COFFEE IN NORTHWEST CAMEROON [PDF]
Reform and privatization of administratively controlled marketing parastatals is always a thorny issue. Reform of public coffee parastatals is one of the most fascinating and trickiest exercises in free-market development.
Oehmke, James F., Wessen, Paul D.
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Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin [PDF]
[EN] This work investigates the feasibility of using coffee silverskin (CSS) as a reinforcing agent in biobased polyethylene (BioPE) composites, by adding it in bulk and thin film samples.
Balart, Rafael +6 more
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Metabolism and Excretion of Caffeine during Germination of Coffea arabica L [PDF]
To investigate the physiological role of the purine alkaloids during germination, seeds of Coffea arabica were allowed to germinate under aseptic conditions on agar at 26°C, either in the dark or in the light.
Baumann, Thomas W., Gabriel, Helene
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Reasoned opinion on the modification of the existing MRL for spiromesifen in tea [PDF]
In accordance with Article 6 of Regulation (EC) No 396/2005, The United Kingdom, herewith referred to as the evaluating Member State (EMS), received an application from Bayer CropScience AG to set an import tolerance for the active substance spiromesifen
European Food Safety Authority
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Изучение кинетики и термодинамики адсорбции бриллиантового зеленого на магнитном композите [PDF]
Оценка кинетических и термодинамических параметров адсорбции красителя бриллиантового зеленого на магнитном композиционном сорбенте, полученном из синтетического магнетита и отходов молотого ...
Лебедева, О. Е. +1 more
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Biotechnological production and application of fructooligosaccharides [PDF]
Currently, prebiotics are all carbohydrates of relatively short chain length. An important group is the fructooligosaccharides, which are a special kind of prebiotics associated to their selective stimulation of the activity of certain groups of colonic ...
Alvídrez-Morales A +32 more
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Solid-state fermentation: a strategy for biological detoxification of coffee industry residues [PDF]
Coffee is the second largest traded commodity in the world, after petroleum, and therefore, the coffee industry is responsible for the generation of large amount of residues. Among these residues, coffee silverskin (CS) and spent coffee grounds (SCG) are
Machado, Ercília M. S. +3 more
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Magnetically Modified Coffee Silverskin for the Removal of Xenobiotics from Wastewater
Coffee silverskin (CS), a solid waste from the coffee industry, was magnetically modified by contact with an aqueous ferrofluid containing magnetite nanoparticles. The resulting material was characterized by SEM-EDX analysis and X-ray diffraction. To assess the suitability of the magnetically modified CS for the removal of pollutants from wastewaters ...
ZUORRO, ANTONIO +2 more
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In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]
Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S. +2 more
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Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar [PDF]
O interesse pelo reaproveitamento das diferentes partes dos frutos e vegetais tem vindo a aumentar, não só com o intuito de promover a sustentabilidade ambiental, como também pelas demais propriedades benéficas, que vários autores já identificaram.
Ferreira da Vinha, Ana +2 more
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