Results 121 to 130 of about 2,115 (183)

Influência do processamento e defeitos do café na incidência e ocorrência de Ocratoxina A. [PDF]

, 2011
762 amostras de café (1kg) ? em sua maioria café arábica processado (beneficiado) oriundos de diferentes estágios da pré e pós colheita ? foram coletados em diferentes regiões do Brasil de acordo com um questionário sobre o histórico da amostra.
AMORIM, S. S., BATISTA, L. R., CESAR JUNIOR, P., CORRÊA, T. B. S., FRANÇA, R. C. A., NACIF, A. P., NOGUEIRA, M. D., PEREIRA, R. T. G., PFENNING, L. H., SANTOS, E. A., SILVA, F. B., SOUZA, S. E., SOUZA, S. M. C., VARGAS, E. A.   +13 more
core  

Características fitoquímicas e propriedades antioxidantes do grão de café verde [PDF]

, 2015
Entre os produtos comercializados a nível mundial, o café é um dos mais valiosos, sendo apenas superado pelo petróleo em termos de movimentações financeiras.
Vieira, Liliana do Céu Gomes
core  

Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities [PDF]

, 2015
Coffee is one of the most popular and consumed beverages in the world, which leads to a high contents of solid residue known as spent coffee grounds (SCG).
Cerqueira, Fátima, Gabriel, Carla, Manso, M. Conceição, Silva, Carla Sousa e, Vinha, A. F.   +4 more
core  

Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives

Resources
The coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites.
Stephany Carolina Terán-Rivera, Gastón Ramón Torrescano-Urrutia, Brisa del Mar Torres-Martínez, Martín Esqueda-Valle, Félix Joel Ibarra-Arias, Armida Sánchez-Escalante, Rey David Vargas-Sánchez   +6 more
doaj   +1 more source

From Coffee Waste to Active Ingredient for Cosmetic Applications. [PDF]

Int J Mol Sci, 2023
Grigolon G, Nowak K, Poigny S, Hubert J, Kotland A, Waldschütz L, Wandrey F.   +6 more
europepmc   +1 more source

Hybrid Biocomposites Based on Chitosan/Gelatin with Coffee Silverskin Extracts as Promising Biomaterials for Advanced Applications. [PDF]

Polymers (Basel)
Petaloti AI, Achilias DS.
europepmc   +1 more source

Production of antioxidant extracts from coffee silverskin [PDF]

, 2011
Ballesteros, Lina F., Conde, Teresa, Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

Impact of In vitro Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin. [PDF]

Plant Foods Hum Nutr
Machado M, Fernandes I, Fernandes A, Espírito Santo L, Passos C, Santamarina A, Cardelle-Cobas A, Coimbra MA, Oliveira MBPP, Ferreira H, Alves RC.   +10 more
europepmc   +1 more source

Antoglycative activity of the water soluble fraction from coffee silverskin

, 2012
Resumen del póster presentado al 11th International Symposium on the Maillard Reaction celebrado en Nancy (Francia) del 16 al 20 de septiembre de 2012.
Mesías, Marta, Navarro, Marta, Castillo, M. Dolores del, Morales, F. J.   +3 more
openaire   +2 more sources

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source