Results 121 to 130 of about 2,133 (184)

In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]

open access: yes, 2014
Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S.   +2 more
core  

Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar [PDF]

open access: yes, 2018
O interesse pelo reaproveitamento das diferentes partes dos frutos e vegetais tem vindo a aumentar, não só com o intuito de promover a sustentabilidade ambiental, como também pelas demais propriedades benéficas, que vários autores já identificaram.
Ferreira da Vinha, Ana   +2 more
core  

Características fitoquímicas e propriedades antioxidantes do grão de café verde [PDF]

open access: yes, 2015
Entre os produtos comercializados a nível mundial, o café é um dos mais valiosos, sendo apenas superado pelo petróleo em termos de movimentações financeiras.
Vieira, Liliana do Céu Gomes
core  

Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities [PDF]

open access: yes, 2015
Coffee is one of the most popular and consumed beverages in the world, which leads to a high contents of solid residue known as spent coffee grounds (SCG).
Cerqueira, Fátima   +4 more
core  

Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives

open access: yesResources
The coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites.
Stephany Carolina Terán-Rivera   +6 more
doaj   +1 more source

Production of antioxidant extracts from coffee silverskin [PDF]

open access: yes, 2011
Ballesteros, Lina F.   +3 more
core  

Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs [PDF]

open access: yes, 2017
Choi, Byeong-Dae   +5 more
core   +1 more source

From Coffee Waste to Active Ingredient for Cosmetic Applications. [PDF]

open access: yesInt J Mol Sci, 2023
Grigolon G   +6 more
europepmc   +1 more source

Antoglycative activity of the water soluble fraction from coffee silverskin

open access: yes, 2012
Resumen del póster presentado al 11th International Symposium on the Maillard Reaction celebrado en Nancy (Francia) del 16 al 20 de septiembre de 2012.
Mesías, Marta   +3 more
openaire   +2 more sources

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