In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]
Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S. +2 more
core
Propriedades biológicas das sementes da papaia (Carica papaya L.): valorização de um resíduo alimentar [PDF]
O interesse pelo reaproveitamento das diferentes partes dos frutos e vegetais tem vindo a aumentar, não só com o intuito de promover a sustentabilidade ambiental, como também pelas demais propriedades benéficas, que vários autores já identificaram.
Ferreira da Vinha, Ana +2 more
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Características fitoquímicas e propriedades antioxidantes do grão de café verde [PDF]
Entre os produtos comercializados a nível mundial, o café é um dos mais valiosos, sendo apenas superado pelo petróleo em termos de movimentações financeiras.
Vieira, Liliana do Céu Gomes
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Coffee industrial waste as a natural source of bioactive compounds with antibacterial and antifungal activities [PDF]
Coffee is one of the most popular and consumed beverages in the world, which leads to a high contents of solid residue known as spent coffee grounds (SCG).
Cerqueira, Fátima +4 more
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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives
The coffee industry, while processing coffee beans, generates residues like husk, pulp, and silverskin, which have been considered a promising source of bioactive metabolites.
Stephany Carolina Terán-Rivera +6 more
doaj +1 more source
Production of antioxidant extracts from coffee silverskin [PDF]
Ballesteros, Lina F. +3 more
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Hybrid Biocomposites Based on Chitosan/Gelatin with Coffee Silverskin Extracts as Promising Biomaterials for Advanced Applications. [PDF]
Petaloti AI, Achilias DS.
europepmc +1 more source
Hyaluronidase-inhibitory activities of glycosaminoglycans from Liparis tessellatus eggs [PDF]
Choi, Byeong-Dae +5 more
core +1 more source
From Coffee Waste to Active Ingredient for Cosmetic Applications. [PDF]
Grigolon G +6 more
europepmc +1 more source
Antoglycative activity of the water soluble fraction from coffee silverskin
Resumen del póster presentado al 11th International Symposium on the Maillard Reaction celebrado en Nancy (Francia) del 16 al 20 de septiembre de 2012.
Mesías, Marta +3 more
openaire +2 more sources

