An Assessment of the Bioactivity of Coffee Silverskin Melanoidins [PDF]
Foods, 2019 Melanoidins present in coffee silverskin, the only by-product of the roasting process, are formed via the Maillard reaction. The exact structure, biological properties, and mechanism of action of coffee silverskin melanoidins, remain unknown.
Silvia Tores de la Cruz +8 more
doaj +8 more sources
Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents. [PDF]
Food Sci Nutr, 2023 This study focused on the Liberica coffee silverskin (CS) indigenous to the land of Malaysian state of Sarawak. The CS was found to be high in phenolic content, flavonoid content, and antioxidant activity. Even with different solvents used for extraction, the Liberica CS shows promising beneficial phenolic compounds for further utilization in the ...
Buyong NL, Nillian E.
europepmc +4 more sources
Biobutanol production from coffee silverskin [PDF]
Microbial Cell Factories, 2018 Background Coffee silverskin, a by-product from coffee roasting industries, was evaluated as a feedstock for biobutanol production by acetone–butanol–ethanol fermentation.
María Hijosa-Valsero +3 more
doaj +3 more sources
High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water. [PDF]
Food Chemistry, 2012 Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans.
Inouye, Kuniyo, Narita, Yusaku
core +4 more sources
Novel Insights into Torrefacto and Natural Coffee Silverskin: Composition, Bioactivity, Safety, and Environmental Impact for Sustainable Food Applications [PDF]
FoodsCoffee silverskin (CS), the principal solid by-product from coffee roasting, is a promising raw material for sustainable food applications aligned with circular economy principles.
Ernesto Quagliata +9 more
doaj +2 more sources
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin [PDF]
Foods, 2023 Processing the coffee cherry into roasted beans generates a large amount of by-products, which can negatively impact the environment. The aim of this study was to analyze the bioactive potential and chemical composition of different coffee by-products ...
Marlene Machado +7 more
doaj +2 more sources
Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process [PDF]
MoleculesCoffee silverskin is a byproduct of the coffee industry, appearing in large quantities during the roasting step. In this work, a sober and simple water process is proposed, using extractions cycles, to produce valuable products including (a) an extract ...
Aziadé Chemat +4 more
doaj +2 more sources
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices [PDF]
FoodsThe coffee roasting by-product, coffee silverskin, represents a serious problem in environmental pollution. Still, it is also an interesting source of chemical compounds that can be recovered and used in the food industry to improve the physical ...
Miriam Arianna Boninsegna +6 more
doaj +2 more sources
Morphological Changes and Component Characterization of Coffee Silverskin [PDF]
Molecules, 2021 Nuclear magnetic resonance (NMR) spectroscopy was used for the qualitative and quantitative analysis of aqueous extracts of unroasted and roasted coffee silverskin (CS).
Xia Wang +6 more
doaj +3 more sources
Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study [PDF]
Molecules, 2023 Coffee became a beverage that was in demand in the world and consequently produced millions of tons of coffee byproducts namely coffee silverskin (CS).
Clarin Hayes +12 more
doaj +2 more sources