Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities [PDF]
Foods, 2023 To promote a circular economy, the use of agricultural by-products as food packaging material has steadily increased. However, designing food packaging films that meet consumers’ preferences and requirements is still a challenge.
Xinnan Liu, Hongbo Sun, Xiaojing Leng
doaj +2 more sources
Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake [PDF]
FoodsCoffee silverskin (CS) is a by-product of the coffee roasting process that is known for its potential as a fiber source with antioxidant properties. Therefore, this study aimed to provide an overview of the latest research on CS as a potential ingredient
Adriana S. Franca +4 more
doaj +2 more sources
Preparation and Characterization of Biocomposite Films with Enhanced Oxygen Barrier and Antioxidant Properties Based on Polylactide and Extracts from Coffee Silverskin [PDF]
MoleculesIn the food packaging industry, significant efforts have been dedicated to addressing the pressing market demand for environmentally friendly and sustainable products.
Argyri-Ioanna Petaloti +2 more
doaj +2 more sources
Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis [PDF]
FoodsCoffee and coffee by-products contain several chemical compounds of great relevance, such as chlorogenic acid (CGA), trigonelline, and caffeine. Furthermore, yeasts have been the target of studies for their use as probiotics because of their interesting ...
Dérica Gonçalves Tavares +5 more
doaj +2 more sources
Strength and Microstructure of Coffee Silverskin Blended Mortar
Recycling, 2022 This study pertains to incorporation of coffee silverskin (CSS) in partial replacement for ordinary Portland cement (OPC) in mortar, by investigating its fresh properties (setting and workability), compressive strength (3, 7, 14 and 28-day), absorption ...
Moruf Olalekan Yusuf +5 more
doaj +2 more sources
Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico [PDF]
PlantsThe by-products of green coffee processing are rich in compounds that can be recycled for their possible use in the production of beverages, fertilizers and weed control in production areas.
Emanuel Bojórquez-Quintal +7 more
doaj +2 more sources
Coffee Silverskin: nontraditional natural antioxidant for the meat industry
Applied Food ResearchThe objective of this study was to evaluate the antioxidant potential of coffee silverskin (CSS), a co-product of coffee roasting, as a natural alternative to synthetic antioxidants in meat products. Four frankfurter sausage formulations were prepared: a
Andrea Mesárošová +10 more
doaj +2 more sources
Applied Food Research, 2023 Coffee is one of the most significant beverages consumed worldwide. However, the substantial production and consumption of coffee has led to the generation of large amounts of by-products, such as coffee silverskin (CS).The first objective was to study ...
Cecilia Dauber +12 more
doaj +2 more sources
Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents [PDF]
Molecules, 2016 Nowadays, coffee beans are almost exclusively used for the preparation of the beverage. The sustainability of coffee production can be achieved introducing new applications for the valorization of coffee by-products.
Amaia Iriondo-DeHond +7 more
doaj +5 more sources
Thermoformability of Biopolymer Composites with Coffee Silverskin. [PDF]
Polymers (Basel)The valorisation of agro-industrial residues in polymer composites represents a promising strategy for waste valorisation and the development of sustainable packaging materials. In this study, coffee silverskin (CSS), a lignocellulosic by-product, was added at concentrations up to 15 wt.% and processed into sheets via extrusion, followed by ...
Machado AC +6 more
europepmc +2 more sources