Results 61 to 70 of about 2,115 (183)

Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits

Polish Journal of Food and Nutrition Sciences, 2014
Decreasing the amount of sugar added to biscuits is a good strategy to obtain a healthy product. However, a reduction in the quantity of sugar may affect its nutritional value and quality.
Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del   +4 more
doaj   +1 more source

Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds [PDF]

, 2017
Autohydrolysis, which is an eco-friendly technology that employs only water as extraction solvent, was used to extract antioxidant phenolic compounds from spent coffee grounds (SCG).
Ballesteros, Lina F., Mussatto, Solange I., Orrego, Carlos E., Ramirez, Mónica J., Teixeira, J. A.   +4 more
core   +1 more source

Inhibition of Polymer Photodegradation by Incorporation of Coffee Silverskin

The First International Conference on “Green” Polymer Materials 2020, 2020
Over the last years, the trend associated with the incorporation of materials from renewable resources into polymer technology is getting significantly more vital. Researchers are trying to transfer the properties of natural raw materials into the polymer world.
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, Olga Mysiukiewicz   +3 more
openaire   +2 more sources

Antioxidant compounds recovery from Juçara residue by thermal assisted extraction [PDF]

, 2018
This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp.
ACMS Gouvea, António A. Vicente, AOAC, EM Kuskoski, I Ignat, José António C. Teixeira, Leilson O. Ribeiro, Lourdes Maria C. Cabral, M d SM Rufino, M Naczk, Manuela Cristina P. A. Santiago, R Nijveldt, Renata V. Tonon, Ricardo N. C. Pereira, S Georgé, S Rodrigues, Suely P. Freitas, Virgínia M. Matta, VL Singleton   +18 more
core   +1 more source

An Evaluation of the Use of Coffee Silverskin Particles and Extracts as Additives in Wheat Flour/Glucose Mixtures to Produce Bioactive Films for Food Packaging

Applied Sciences
The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination of water ...
Argyri-Ioanna Petaloti, Anastasia Valtopoulou, Christina Gkogkou, Dimitris S. Achilias   +3 more
doaj   +1 more source

Elevated Temperature Behavior of Bagasse and Human Hair Fiber‐Reinforced Fly Ash Geopolymer Composites

Engineering Reports, Volume 7, Issue 12, December 2025.
This study demonstrates that human hair fiber‐reinforced fly ash geopolymer composites outperform bagasse‐based counterparts at elevated temperatures. They show higher mechanical strength, less thermal weight loss, and stronger fiber–matrix bonding, making them promising sustainable reinforcements for thermally demanding applications.
Md. Hadiul Alam Mahbub, Md. Abdul Hasib, Tanvir Ahmed Fahim, Arup Kumar Debnath, Md. Sanaul Rabbi, Md. Ashraful Islam   +5 more
wiley   +1 more source

Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy

Chemical Engineering Transactions, 2023
The coffee industry is raising environmental concerns around the world due to the high energy consumption and waste produced from processing coffee beans.
Sokratis E. Koskinakis, Christina Drosou, Christos Boukouvalas, Magdalini Krokida   +3 more
doaj   +1 more source

An overview of the recent developments on fructooligosaccharide production and applications [PDF]

, 2014
Over the past years, many researchers have suggested that deficiencies in the diet can lead to disease states and that some diseases can be avoided through an adequate intake of relevant dietary components.
A Dominguez, A Goulas, A Hosono, A Lateef, A Madlová, A Madlová, A Nemukula, A Pandey, A Zuccaro, AB Dhake, AC Nilsson, AE Maiorano, AGJ Voragen, AJJ Straathof, AK Balasubramaniem, Ana Luísa Dominguez, B Metz, C Kunz, CC Lim, CJ Chiang, CJ Ziemer, D-C Sheu, DC Sheu, DP Burkitt, F Brighenti, F Clydesdale, F Pierre, FP Chávez, FVA Risso, GLF Wallis, GR Gibson, GR Gibson, GT Macfarlane, GTC Delgado, H Szajewska, H-L Chen, HT Shin, I Ghazi, I Ghazi, I Siró, J Yoshikawa, J Yoshikawa, J Yoshikawa, J-P Park, José António Teixeira, JR Korzenik, JS Lim, JW Yun, JW Yun, K Menrad, K Nishizawa, KG Jackson, KS Belghith, L L’Hocine, L Raschka, L-M Wang, Lígia Raquel Rodrigues, M Antošová, M Antošová, M Bekers, M Bugaut, M Fiordaliso, M Fujishima, M Gudiel-Urbano, M Jedrzejczak-Krzepkowska, M Piñeiro, M Roberfroid, M Roberfroid, M Shimizu, M Vandáková, MA Ganaie, MA Levrat, MA Yu Wang, MB Prata, MB Roberfroid, MB Roberfroid, MJ Playne, ML Sanz, MR Druce, N Bennett, N Saad, N Shiomi, Nelson Manuel Lima, NM Delzenne, NM Delzenne, O Hernández, OB Chaudhri, PD Schley, PT Sangeetha, PT Sangeetha, PT Sangeetha, PT Sangeetha, PT Sangeetha, QD Nguyen, QD Nguyen, R Simmering, RG Crittenden, RS Singh, S Baba, S Hayashi, S Mishra, SAFT Hijum van, SH Yoon, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SR Glore, T Tokunaga, T-J Lin, TS Manning, U Hölker, U Munjal, V Preter De, W Scheppach, W-C Chen, W-C Lee, WC Chen, X Qiang, Y Yamamoto, YS Kim   +120 more
core   +1 more source

Sustainable Exploitation of Coffee Silverskin in Water Remediation [PDF]

Sustainability, 2018
Coffee silverskin (CS), the main solid waste produced from the coffee industry, has efficiently been used as adsorbent material to remove potential toxic metals (PTMs). In order to assess its suitability in water remediation, kinetic adsorption experiments of Cu2+, Zn2+, and Ni2+ ions from wastewater were carried out and the adsorption performance of ...
Angela Malara, Emilia Paone, Patrizia Frontera, Lucio Bonaccorsi, Giuseppe Panzera, Francesco Mauriello   +5 more
openaire   +1 more source

Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling

Pharmaceutics, 2022
Designing strategies for an effective transformation of food waste into high-value products is a priority to address environmental sustainability concerns. Coffee silverskin is the major by-product of the coffee roasting industry, being rich in compounds
Faezeh Fathi, Samad N. Ebrahimi, João A. V. Prior, Susana M. L. Machado, Reza Mohsenian Kouchaksaraee, M. Beatriz P. P. Oliveira, Rita C. Alves   +6 more
doaj   +1 more source