Results 281 to 290 of about 1,429,075 (291)

Changes in the antioxidant properties of rice bran protein isolate upon simulated gastrointestinal digestion

LWT - Food Science and Technology, 2020
Seong-Jun Cho
exaly  

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Food Chemistry, 2018
Sunantha Ketnawa, Andrea Liceaga
exaly  

Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins

LWT - Food Science and Technology, 2017
Ronghai He, Chunhua Dai
exaly  

Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model

Food and Bioprocess Technology, 2014
Sun Jin Hur, Seung Jae Lee
exaly  

Simulated gastrointestinal digestion of wheat flour allergens

2009
SELVATICO, ELISA, TOOLE G. A, SALT L, MANDALARI G, MULHOLLAND F, PASINI, GABRIELLA, CURIONI, ANDREA, MILLS E. N. C.   +7 more
openaire   +1 more source

Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion

International Dairy Journal, 2004
Jose Angel Gomez Ruiz, Isidra Recio, Mercedes Ramos   +2 more
exaly  

Effect of in vitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

International Journal of Food Science and Technology, 2018
Xianjun Meng, Xinyao Jiao, Bin Li
exaly  

Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion

Journal of Functional Foods, 2014
Yuanqing He, Lin Wang, Zhenbin Wang
exaly  

Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion

Cereal Chemistry, 2018
Suyun Li, Haile Ma, Xiaofeng Ren
exaly  

Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes

Food Chemistry
Chao Du, Hansheng Gong
exaly