Results 271 to 280 of about 1,429,075 (291)
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Carbohydrate Polymers, 2020
This study was to investigate the effects of in vitro simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides (OPS). Results showed that the digestibilities of OPS were about 5.1%, 37.5%, and 41.3% after saliva digestion (SD), saliva-gastric digestion (SGD), and saliva-gastrointestinal ...
Qin Yuan +10 more
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This study was to investigate the effects of in vitro simulated saliva-gastrointestinal digestion on the physicochemical properties and bioactivities of okra polysaccharides (OPS). Results showed that the digestibilities of OPS were about 5.1%, 37.5%, and 41.3% after saliva digestion (SD), saliva-gastric digestion (SGD), and saliva-gastrointestinal ...
Qin Yuan +10 more
openaire +2 more sources
Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels
Food Research International, 2017Controlling the rate and extent of protein digestion within different regions of the human gastrointestinal tract (GIT) is important for regulating hormonal responses (such as hunger, satiety, and satiation) and immune responses (such as allergenicity).
Zipei Zhang +2 more
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International Journal of Biological Macromolecules, 2019
The conditions of wheat germ polysaccharide extraction were determined using the water extraction method. The gastric and intestinal digestion of wheat germ polysaccharide was analyzed in vitro. According to a single factor experiment and response surface experiment, the optimal extraction conditions of wheat germ polysaccharide were the following ...
Liyuan, Yun +3 more
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The conditions of wheat germ polysaccharide extraction were determined using the water extraction method. The gastric and intestinal digestion of wheat germ polysaccharide was analyzed in vitro. According to a single factor experiment and response surface experiment, the optimal extraction conditions of wheat germ polysaccharide were the following ...
Liyuan, Yun +3 more
openaire +2 more sources
Food Chemistry
Hemp seeds have a long history as a foodstuff and are traditionally associated with longevity in China. In this study, the simulated digestion of hemp seed protein (HSP) was investigated to evaluate its health benefits. After digestion, a higher degree of hydrolysis, elevated DPPH and ABTS radical-scavenging activities, and enhanced FRAP reducing power
Mengyuan, Zhang +8 more
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Hemp seeds have a long history as a foodstuff and are traditionally associated with longevity in China. In this study, the simulated digestion of hemp seed protein (HSP) was investigated to evaluate its health benefits. After digestion, a higher degree of hydrolysis, elevated DPPH and ABTS radical-scavenging activities, and enhanced FRAP reducing power
Mengyuan, Zhang +8 more
openaire +2 more sources
Food Chemistry, 2012
The structure and properties of protein gels depend on the conditions under which they are formed. Here, we assessed the susceptibility of protein to simulated gastro-duodenal digestion of weak gels with contrasting structures, produced from either purified bovine β-lactoglobulin (β-Lg) or whey protein isolate (WPI) at pH ranging from 2.5 to 6.5 and ...
Adam, Macierzanka +8 more
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The structure and properties of protein gels depend on the conditions under which they are formed. Here, we assessed the susceptibility of protein to simulated gastro-duodenal digestion of weak gels with contrasting structures, produced from either purified bovine β-lactoglobulin (β-Lg) or whey protein isolate (WPI) at pH ranging from 2.5 to 6.5 and ...
Adam, Macierzanka +8 more
openaire +2 more sources
Effect of simulated gastrointestinal digestion on the antioxidant activity of the red seaweed
Food Research International, 2020Thanyaporn Kleekayai +2 more
exaly