Results 251 to 260 of about 1,429,075 (291)
Milk digestion peptidomics: Tracking caseinophosphopeptides in simulated gastrointestinal digestion
Food Bioscience, 2019 The dynamics of caseinophosphopeptides (CPP) in simulated gastrointestinal digestion was studied. CPP in the undigested milk and in vitro simulated gastrointestinal hydrolysates were enriched using immobilized titanium (IV) ion affinity chromatography ...
Yan Jin
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Journal of Proteomics, 2016
This study investigated the relationship between peptide profiles and the bioactivity character of yogurt in simulated gastrointestinal trials. A total of 250, 434 and 466 peptides were identified by LC-MS/MS analyses of yogurt, gastric digest and pancreatic digest. Forty peptides of yogurt survived in gastrointestinal digestion.
Yan Jin, Fangjun Wang
exaly +3 more sources
This study investigated the relationship between peptide profiles and the bioactivity character of yogurt in simulated gastrointestinal trials. A total of 250, 434 and 466 peptides were identified by LC-MS/MS analyses of yogurt, gastric digest and pancreatic digest. Forty peptides of yogurt survived in gastrointestinal digestion.
Yan Jin, Fangjun Wang
exaly +3 more sources
Microplastics Reduce Lipid Digestion in Simulated Human Gastrointestinal System
Environmental Science & Technology, 2020Microplastics (MPs) are unavoidably ingested by humans, and their gastrointestinal processes and impact on lipid digestion are unknown. In the present work, all five MP types used, including polystyrene (PS), polyethylene terephthalate, polyethylene, polyvinyl chloride, and poly(lactic-co-glycolic acid) (80 mg/L in small intestine), significantly ...
Huiwen Tan +4 more
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Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models
Food Chemistry, 2015In vitro gastrointestinal digestion models were used to investigate bioaccessibility of curcuminoids delivered with buttermilk. The percentage of solubilised curcuminoids that partitioned into the micelle in aqueous phase was determined. In fasted states (0-2.5 mg bile extract/mL sample), the bioaccessibility of curcuminoids (2% v/v ethanol) ranged ...
Shishan, Fu +5 more
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International Journal of Biological Macromolecules, 2022
An acidic polysaccharide (PMHP-3) obtained from the Mentha haplocalyx was structurally characterized, and in vitro simulated digestion and fermentation were investigated. PMHP-3 was mainly composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose and arabinose with molecular weight of 21.82 kDa. After digestion in saliva and
Chuchu, Fang +2 more
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An acidic polysaccharide (PMHP-3) obtained from the Mentha haplocalyx was structurally characterized, and in vitro simulated digestion and fermentation were investigated. PMHP-3 was mainly composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose and arabinose with molecular weight of 21.82 kDa. After digestion in saliva and
Chuchu, Fang +2 more
openaire +2 more sources
Nanoparticle Digestion Simulator Reveals pH-Dependent Aggregation in the Gastrointestinal Tract
Analytical Chemistry, 2020Determining the physicochemical properties of ingested nanoparticles within the gastrointestinal tract (GIT) is critical for evaluating the impact of environmental exposure and potential for nanoparticle drug delivery. However, it is challenging to predict nanoparticle physicochemical properties at the point of intestinal absorption due to the changing
Jia H. Shi +3 more
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Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion [PDF]
LWT - Food Science and Technology, 2011 Amaranth proteins were subjected to a simulated gastrointestinal digestion to evaluate the antioxidant activity of the products. A protein isolate (I) was first hydrolyzed with pepsin (Pe) (pH 2, 37 °C) and then with pancreatin (Pa) (pH 6, 37 °C ...
Valeria Anahí Tironi +2 more
exaly +2 more sources
International Journal of Biological Macromolecules, 2019
We employed a single factor and response surface methodology based on Box-Behnken design (BBD) to optimize the extraction of pumpkin polysaccharides. We then simulated pumpkin polysaccharide gastrointestinal digestion in vitro and investigated their biodistribution in mice.
Mengen, Yu +7 more
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We employed a single factor and response surface methodology based on Box-Behnken design (BBD) to optimize the extraction of pumpkin polysaccharides. We then simulated pumpkin polysaccharide gastrointestinal digestion in vitro and investigated their biodistribution in mice.
Mengen, Yu +7 more
openaire +2 more sources
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams
Food & Function, 2020The formation and disappearance of aldehydes during simulated gastrointestinal digestion (SD) of fried clams was investigated in order to shed light on the underlying mechanism.
Zhong-Yuan Liu +8 more
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Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal Digestion
Journal of Agricultural and Food Chemistry, 2017An aqueous buffer, a saturated glycerol triheptanoate oil, and a Tween 20 stabilized fully hydrogenated coconut oil-in-water emulsion, all spiked with malondialdehyde, were subjected to in vitro digestion. A dynamic equilibrium between malondialdehyde, its aldol self-condensation products, and its hydrolytic cleavage products was observed.
Angelique Vandemoortele +3 more
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