Results 101 to 110 of about 6,843 (241)
Tailoring the volatility and stability of oligopeptides [PDF]
, 2017 Amino acids are essential building blocks of life, and fluorinated derivatives have gained interest in chemistry andmedicine. Modern mass spectrometry has enabled the study of oligo- and polypeptides as isolated entities in the gas phase, but ...
Antoine +64 more
core +2 more sources
iMetaOmics, Volume 2, Issue 3, September 2025.This narrative review uniquely addresses how gut microbiota‐derived metabolites mediate overlapping pathologies of insulin resistance, neuroinflammation, and amyloidogenesis in type 2 diabetes mellitus (T2DM) and Alzheimer's disease (AD), proposing a framework for dual therapeutic targeting.
Guangyi Xu +8 more
wiley +1 more source
Animal, 2011 Boar taint, an off-odor and an off-flavor in the meat from some uncastrated male pigs, is due to high levels of the testicular steroid hormone, androstenone, and the indole, skatole.
K. Jen, E.J. Squires
doaj +1 more source
Erste Ergebnisse eines Grundfuttervergleichs zur Senkung der Skatolbelastung in der ökologischen Ebermast [PDF]
, 2017 Skatole, one of the main causes of boar taint, derives from tryptophan in the large intestine and accumulates in the fat tissue of boars, thus decreasing meat quality.
Bussemas, Ralf +4 more
core
Biochemical, nutritional and genetic effects on boar taint in entire male pigs
Animal, 2009 Pork odour is to a great extent affected by the presence of malodorous compounds, mainly androstenone and skatole. The present review outlines the current state of knowledge about factors involved in the regulation of androstenone and skatole in entire ...
G. Zamaratskaia, E.J. Squires
doaj +1 more source
Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fat [PDF]
, 2016 Yeast inoculation of dry fermented sausages manufactured with entire male fat was evaluated as a strategy to improve sausage quality. Four different formulations with entire male/gilt back fat and inoculated/non-inoculated with Debaryomyces hansenii were
Belloch, Carmela +4 more
core +1 more source
Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles [PDF]
, 2015 We studied the influence of the IMF content (high - HI\ua0vs. low - LI) and the fatty acid saturation profile on cooked cured pork ham volatiles. LI hams had higher PUFA and lower MUFA contents than HI hams. Using SPME we identified 29 compounds novel to
Arnau, Jacint +5 more
core +1 more source
Livestock Science, 2019 The present study was divided in two different trials. The aim of the first trial was to determine if the thresholds of detection of skatole and indole are achieved in females and in males vaccinated against the GnRF housed in two different type of ...
A. Dalmau +12 more
semanticscholar +1 more source
AMB Express, 2018 Olsenella scatoligenes is the only skatole-producing bacterium isolated from the pig gut. Skatole, produced from microbial degradation of l-tryptophan, is the main contributor to boar taint, an off-odor and off-flavor taint, released upon heating meat ...
Xiaoqiong Li +4 more
doaj +1 more source
Overview - Activities with male pigs in Denmark [PDF]
, 2013 An overview of the activities with male pigs in ...
Maribo, Hanne
core