Results 111 to 120 of about 6,843 (241)
Novel Treatment of odor and VOCs Using Photolysis [PDF]
, 2007 Public concerns about offensive odor from livestock operations are on the rise, bringing up an increasing demand on odor treatment. In this work, a bench-scale standard gases generation and UV treatment system was built up, where standard gas mixtures ...
Cai, Lingshuang +13 more
core +3 more sources
Receptor sites involved in posttranslational transport of apocytochrome c into mitochondria [PDF]
, 1983 Assembly of cytochrome c involves a series of steps: synthesis of apocytochrome c on free ribosomes, specific binding of apocytochrome c to the mitochondrial surface, transfer across the outer membrane, covalent addition of protoheme, refolding of the ...
Hennig, Bernd +2 more
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Development of reference methods for the detection and the measurement of the main compounds responsible for boar taint [PDF]
, 2014 Meat from male pigs may develop an off-flavour, commonly known as boar taint. For that reason male piglets are surgically castrated at young age to avoid the potential off-flavour formation.
BUTTINGER Gerhard, WENZL Thomas
core +1 more source
Skatol i polni miris mesa [PDF]
, 1995 In addition to androstenon, scutol is another compound responsible for sex odour of pork. Scatol, as a decomposable product of tryptophan appears in digestive tract of hogs wherefrom it is transferred to blood. The way of scatol transfer from blood to fatty tissue is not completely explained.
Baltić, Milan Ž., Tadić, Ilija
openaire
Supersensitive Odorant Receptor Underscores Pleiotropic Roles of Indoles in Mosquito Ecology
Frontiers in Cellular Neuroscience, 2019 Mosquitoes exhibit highly diverse and fast evolving odorant receptors (ORs). The indole-sensitive OR gene clade, comprised of Or2 and Or10 is a notable exception on account of its conservation in both mosquito subfamilies.
David M. Ruel +2 more
doaj +1 more source
Organic pig production 2014 -without castration [PDF]
Organic pork is a clear alternative to conventional pork because organic pig production, with outdoor access and roughage, is quite different. The low market share (1 %) for organic pork provides a promising development potential.
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Inclusion of mussel meal in diets to growing/finishing pigs [PDF]
, 2013 This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher.
Andersson, K. +2 more
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Fermented liquid feed for pigs [PDF]
, 2010 Since the announcement of the ban on the use of antibiotics as antimicrobial growth promoters in the feed of pigs in 2006 the investigation towards alternative feed additives has augmented considerably.
De Smet, Stefaan +4 more
core +2 more sources
BMC Genomics, 2011 Background Boar taint is observed in a high proportion of uncastrated male pigs and is characterized by an unpleasant odor/flavor in cooked meat, primarily caused by elevated levels of androstenone and skatole.
Hansen Marianne HS +6 more
doaj +1 more source
Molecular diagnostic methods can prevent unnecessary rejection of organic seed lots [PDF]
, 2004 In some years, large amounts of organic seed lots are discarded due to the presence of high levels of seed-borne diseases. In barley it is especially the presence of the fungal species Pyrenophora teres (barley net blotch) and P.
Hansen, H.J. +2 more
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