Comparaison des qualités sensorielles de la viande et de la carcasse d’agneaux élevés au pâturage en production biologique ou conventionnelle à deux niveaux de disponibilités en herbe [PDF]
, 2012 Nous avons comparé les qualités sensorielles des carcasses et des viandes d’agneaux engraissés au pâturage en élevage biologique ou conventionnel (O vs. C) à deux niveaux de disponibilités en herbe (Haut H vs. Bas L).
Ballet, J. +5 more
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Kastraation vaihtoehdot : Immunokastraation vaikutus kasvuun ja rehunkulutukseen [PDF]
, 2011 Lähes kaikki karjuporsaat kastroidaan Suomessa ja muualla EU:ssa ensimmäisen elinviikon aikana. Kastraation syynä on ns. karjun haju. Karjun haju on uroksen sukupuolihormonien (etenkin androstenonin ja skatolin) vaikutuksesta aiheutuva epämiellyttävä ...
Virta, Jussi
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ICROFS news 2/2014 - newsletter from ICROFS [PDF]
, 2014 The development and state of organic agriculture in Hungary Organic agricultural research in Hungary - current state and plans Genetic variability of root and root hairs in spring wheat varieties Design of mulit-species grass-clover fields for cattle ...
Hermansen, N.
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Inter-laboratory comparison of methods to measure androstenone in pork fat [PDF]
, 2017 Today, different analytical methods are used by different laboratories to quantify androstenone in fat tissue. This study shows the comparison of methods used routinely in different laboratories for androstenone quantification: Time-resolved ...
Ampuero Kragten, S. +9 more
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Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs [PDF]
, 2017 The objective of the study was to compare growth performance, carcass characteristics, meat quality and fatty acid composition of the adipose tissue of group-penned barrows, immunocastrated boars and entire males.
Ampuero Kragten, S. +4 more
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UEG Week 2025 Poster Presentations
United European Gastroenterology Journal, Volume 13, Issue S8, Page S803-S1476, October 2025.
wiley +1 more source
Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet [PDF]
, 2017 In Europe there is increasing concern about the common practice of surgical castration of piglets without anaesthesia. One possible alternative to completely avoid castration is entire male pig production.
Ampuero Kragten, S. +4 more
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INDOL AND SKATOL DETERMINATION IN BACTERIAL CULTURES [PDF]
Journal of Bacteriology, 1925 C R, Fellers, R W, Clough
openaire +2 more sources
The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs [PDF]
, 2017 A 2 × 2 factorial experiment was conducted to investigate the effects of cereal type (barley v. oat) and exogenous enzyme supplementation (with or without) on intestinal fermentation, and on indole and skatole levels in the intestinal content and the ...
Gahan, D. +3 more
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