Results 81 to 90 of about 6,843 (241)
Nuclear Magnetic Resonance Studies of Lecithin-Skatole Interaction
Journal of Biological Chemistry, 1974 Abstract The interaction of indole and skatole with lecithin micelles has been examined in three apolar solvents using proton magnetic resonance spectroscopy at 60 MHz. Interactions lead to large chemical shift changes in resonances of both the indoles and the phospholipid.
T M, Bray, J A, Magnuson, J R, Carlson
openaire +2 more sources
Indole‐Acetic Acid Impairs Pseudomonas aeruginosa Virulence and Alters Lung Infection in Mice
MicrobiologyOpen, Volume 14, Issue 6, December 2025.Screening for anti‐virulence activity exerted by tryptophan catabolites on laboratory and clinical strains of Pseudomonas aeruginosa showed that Indoleacetic acid (IAA) inhibits motility and pigment production, downregulates PQS gene expression, while increases oxidative stress sensitivity.
Carlos Eduardo Dias Igídio +13 more
wiley +1 more source
New particle formation from agricultural recycling of organic waste products
npj Climate and Atmospheric Science, 2021 Secondary organic aerosols (SOA) are one of the main sources of uncertainty in the current understanding of the Earth’s climate. Agriculture contributes to primary aerosol emissions, but there is no estimate of SOA formation from gaseous precursors ...
R. Ciuraru +14 more
doaj +1 more source
Feeding driet chicory root to pigs decrease androstenone accumulation in fat by increasing hepatic 3β hydroxysteroid dehydrogenase expression [PDF]
, 2012 The present study investigated the in vivo effect of chicory root on testicular steroid concentrations and androstenone metabolizing enzymes in entire male pigs.
Brunius, Carl +3 more
core
Towards entire male pigs in Europe: a perspective from the Spanish supply chain [PDF]
, 2016 In pig production, surgical castration is primarily performed to avoid boar taint and for management purposes. The European Commission plans to end surgical piglet castration voluntarily by 2018.
Avena, Maria +7 more
core +2 more sources
Applied and Environmental Microbiology, 2019 Castration is practiced to avoid the development of boar taint, which negatively affects the taste and odor of pork, and undesirable aggressive behavior. Due to animal welfare issues, alternatives to surgical castration are sought, though.
Xiaoqiong Li, B. B. Jensen, N. Canibe
semanticscholar +1 more source
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of L‐tryptophan produced by fermentation using the genetically modified strain of Corynebacterium glutamicum, KCCM 80346, as a nutritional additive in feed for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint [PDF]
, 2007 Boar taint in entire male pork is caused by skatole and andros-tenone and other compounds such as indole. However, female pigs also pro-duce skatole and indole.
Byrne, Derek Victor +2 more
core
Advanced Science, Volume 12, Issue 42, November 13, 2025.Arsenic exposure disrupts intestinal barriers and gut microenvironment. Fecal microbiota transplantation (FMT) alleviates arsenic‐induced damage, with gut‐derived Roseburia intestinalis (R.i) identified as a key protective strain. R.i administration counters arsenic toxicity through immunomodulatory pathways and metabolites.
Lixiao Zhou +15 more
wiley +1 more source
Animal, 2009 A 2 × 2 factorial experiment was carried out to evaluate the effect of herbage or concentrate feeding system and tannin addition to diet on skatole and indole in ruminal fluid and adipose tissue and meat sensory properties.
A. Priolo +7 more
doaj +1 more source