Results 101 to 110 of about 19,351 (202)
Antineuritic Vitamine in Skim Milk Powder [PDF]
Public Health Reports (1896-1970), 1921 J. M. Johnson, C. W. Hooper
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Heat stability of skim milk powder
, 2008 Skim milk powder (SMP) is a widely used commodity in the food industry; hence its physical and chemical characteristics should be controlled for ensuring the successful functionality of the powder in the end product. An important characteristic of SMP is
Faka, Marianthi
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Fortified Fermentation: Improving Microbial Viability and Texture of Egghurt Using Skim Milk Powder
This study aimed to evaluate the effect of skim milk powder incorporation on the microbiological, physicochemical, and sensory characteristics of egghurt, a fermented egg-based product.
Aziz, Fariz Nurmita +2 more
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Emprego da microfiltração tangencial na obtenção de leite fermentado prebiótico [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009.Através do processo de microfiltração (MF) em substituição a pasteurização do leite, foi ...
Debon, Janaina
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The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder
, 2009 Low-heat skim milk powder (SMP), reconstituted to 25% total solids, was found to have poor heat stability. This could be improved by reducing the free Ca2+ concentration to 1.14 mm, or lower, by the addition of either Amberlite IR-120 ion-exchange resin ...
Faka, M +7 more
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PRODUCTION AND EVALUATION OF DATE-SKIM MILK POWDER [PDF]
Egyptian Journal of Agricultural Sciences, 2009 M. Assous, Neamah Attalla, Eman Mohamed
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Technology of pasta filata cheese and production of mozzarella with addition of skim milk powder
, 1998 U radu je proučavana mogućnost proizvodnje mocarela sira za ribanje i pripravu pizze, a uz produljen vijek trajanja sira do 30 dana. U mlijeko za proizvodnju sira dodavana je različita količina obranog mlijeka u prahu (0,5; 1,0; 1,5; 2,0; 2,5 i 3,0 ...
Bogdan Perko, Perko, Bogdan
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Analysis of skim milk powder deposition on stainless steel tubes in cross-flow
, 2015 Particulate fouling on the gas side of heat recovery equipment is a common industrial problem. The aim of this study is to characterize the deposition of skim milk powder on a single bare tube in cross-flow.
Walmsley, Michael R.W. +3 more
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Immunofluorescence in Determining Veterinary Drugs in Dairy Products
Техника и технология пищевых производствThe current methods for detecting residual antibiotics and veterinary drugs in dairy products require more accuracy and a wider target range. Immunofluorescence demonstrates high potential, but its efficiency depends on the physical and chemical ...
Krinitsyna Anna, Petrov Andrey
doaj +1 more source
, 2000 O leite de cabra é uma opção interessante para a produção de derivados lácteos, principalmente, o iogurte, porque este apresenta elevado valor nutricional e exige baixo investimento para o pequeno produtor de caprinos.
Bruzantin, Fabiana Pereira
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