Results 111 to 120 of about 19,351 (202)

The water footprint of Irish meat and dairy products [PDF]

, 2012
The water consumption of a range of dairy and beef production systems was estimated for four locations in Ireland using the Cranfield Life Cycle Assessment (LCA) systems model. This included direct water consumption (for drinking, washing, cleaning, etc.)
Hess, Tim M., Williams, Adrian, Chatterton, Julia   +2 more
core  

Evaluation of methods for fortifying skim milk powder with vitamin A

, 1985
The fortification of skim milk powder with vitamin A has been found to be ineffective with available methods. The purpose of this study was to assess new methods and materials for their effectiveness in providing stability to vitamin A in fortified skim ...
Paquette, Gaëtan Marc Andre
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Control of crystallization and caking of skim milk powder in fluidized beds: A preliminary study

, 2010
A stirred fluidized bed has been used with the aim of crystallizing skim milk powder from spray drying without caking the powders. The skim milk powder was crystallized in a stirred fluidized bed, then a sorption box was used to characterize the ...
Tim Langrish, Langrish, Tim, Liang, Zhe, Zhe Liang   +3 more
core   +1 more source

Treatment of protein malnutrition in children using blends of isolated vegetable proteins, casein and skim milk powder.

, 1960
The foodstuffs which have been extensively used in the treatment of protein malnutrition in children are skim milk powder and caseinl. In view of the shortage in the supply of the above foods in several economically underdeveloped countries ...
Anantharaman, K., Bhagavan, R. K., Narayana Rao, M., Subramanian, N., Doraiswamy, T. R.   +4 more
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Manufacturing low-spore-count skim milk powder by controlling raw milk holding conditions—A pilot-scale trial

, 2019
Milk powder is one of the most traded dairy products globally, largely being used to manufacture commercially sterilized products. Skim milk powder is frequently contaminated with spores of Bacillus species and carried over from raw milk due to their ...
Anand, S., Djira, G., Awasti, N.
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Immunoassays for estimating the impact of skim milk powder processing on casein digestion by an in vitro infant model

, 2009
Immunoassays for estimating the impact of skim milk powder processing on casein digestion by an in vitro infant model.
Hoarau, Blandine, Mollé, Daniel, Dupont, Didier, Schuck, Pierre, Boutrou, Rachel, Haab, B., Jardin, Julien, Tanguy-Sai, Gaelle, Gaucheron, Frédéric, Léonil, Joëlle   +9 more
core   +2 more sources

Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder. [PDF]

Data Brief, 2018
Egger L, Schlegel P, Baumann C, Stoffers H, Guggisberg D, Brügger C, Dürr D, Stoll P, Vergères G, Portmann R.   +9 more
europepmc   +1 more source

Economic Analysis of the Effects of the Expiry of the EU Milk Quota System

, 2008
This report has been prepared to provide a quantitative assessment of the impact of the abolition of EU milk quotas on the EU dairy sector, including the different policy approaches of gradual phasing out and abrupt abolition of milk ...
Jongeneel, Roel, Bouamra-Mechemache, Zohra, Réquillart, V., Requillart, Vincent, V., Bouamra-Mechemache, Z., Jongeneel, R.   +5 more
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Manufacturing low-spore-count skim milk powders by combining optimized raw milk holding conditions and hydrodynamic cavitation

, 2019
The presence of high numbers of Bacillus spores in skim milk powder limits its application for creating UHT products. The dairy industry has been emphasizing on developing strategies for reducing sporeformers and spores in skim milk powder.
Anand, S., Awasti, N., Chaudhary, P.
core  

Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties. [PDF]

Foods
Zhao Z, Flores R, De Meulenaer B, Van der Meeren P.   +3 more
europepmc   +1 more source